L'Antica Abetaia

Name: L'Antica Abetaia
Address: Località Pian del Momo, 19015 Levanto SP, Italy, Levanto, 19015, Italia

4.1/5 ★ based on 8 reviews

Contact L'Antica Abetaia

Address :

Località Pian del Momo, 19015 Levanto SP, Italy

Phone :

📞 +98789

Postal code :

19015

Opening hours :

Sunday	12–2:30PM
Monday	12–2:30PM
Tuesday	Closed
Wednesday	12–2:30PM
Thursday	12–2:30PM
Friday	12–2:30PM
Saturday	12–2:30PM

Categories :

Italian restaurant , Seafood restaurant ,

City :

Levanto

Best Italian restaurant in Italia

G	Giacomo Russo on Google ★ ★ ★ ★ ★ Ottimo il cibo e il personale! Assolutamente consigliato! Great food and staff! Absolutely recommended!
E	Enzo Squillace on Google ★ ★ ★ ★ ★ Location tranquilla e curata. Piatti ben cucinati e gustosi. Menù alla carta leggermente caro ma di ottima scelta e qualità. Menù del giorno impareggiabile per rapporto qualità prezzo. Quiet and well-kept location. Well cooked and tasty dishes. Menu a la carte slightly expensive but of excellent choice and quality. Menu of the day unmatched for value for money.
G	Giulia Vanurina on Google ★ ★ ★ ★ ★ E un posto molto bello accogliente. Mangiato bene antipasto pesce fresco. Secondo, orata e la carne era squisita. Personale effecente in particolare simpatia per Niusa, cordiale e gentile. Lo consiglio. It is a very nice welcoming place. Ate well fresh fish appetizer. Second, sea bream and the meat was delicious. Effecent staff in particular sympathy for Niusa, friendly and kind. I advise.
T	Tyamat Photographer on Google ★ ★ ★ ★ ★ Bel locale situato come dal nome in una foresta di abeti e personale gentile e ci è stato fatto un onesto sconto per la tartare non consumata. Tempi di attesa tra una portata e l'altra eccessivamente lunghi, piatti pieni di difetti (tartare di tonno troppo salata e con un retrogusto di mare, battuta di Fassone salata salata nel complesso accettabile, testarli al pesto con un condimento non definibile pesto e in più con delle parti che non sono riuscito a classificare, tagliolini al nero di seppia con gamberi e polpo insipidi e gamberi con un pessimo gusto, l'unico piatto che non ha presentato difetto è stato il gratinato di mare) infine prezzi troppo elevati per la qualità proposta. Consigliato magari al prossimo cuoco, per ora molto sconsigliato. Nice place located by the name in a forest of fir trees and friendly staff and we have been given an honest discount for uneaten tartare. Waiting times between a course and the other excessively long, dishes full of defects (tuna tartare too salty and with an aftertaste of the sea, salty Fassone salted jelly overall acceptable, test them with pesto with a condiment that cannot be defined as pesto and in more with parts that I have not managed to classify, tagliolini with cuttlefish ink with tasteless prawns and octopus and prawns with a bad taste, the only dish that has not been faulted was the sea gratin) finally prices too high for the proposed quality. Recommended perhaps to the next cook, for now very discouraged.
G	Gavin DAVIE on Google ★ ★ ★ ★ ★ Lovely food
A	ABDULLA AL MARZOOQI on Google ★ ★ ★ ★ ★ Very nice and beautiful place to eat, the chef is the owner of this nice restaurant so the food is amazing, the Food has aroma which you won't find in most Restaurants, its Home made food. More over you feel the Hostility of people working thier. I planned to visit Visit next time.
S	S. Sebastian Lee on Google ★ ★ ★ ★ ★ great authentic dishes...love the freshness of seafood and friendly good services.
A	Alex Roe on Google ★ ★ ★ ★ ★ Attractive restaurant. Mixed fried fish with squid, prawns and anchovies pretty good. A little bit noisy owing to nearby road but not a bad place to eat. Attractive internally, nice places to eat outside too.