Kantina Ristorante
4.3/5
★
based on 8 reviews
Contact Kantina Ristorante
Address : | Via Risorgimento, 19011 Bonassola SP, Italy |
Phone : | 📞 +98787 |
Postal code : | 19011 |
Website : | http://www.ristorantekantina.it/ |
Categories : | |
City : | Bonassola |
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Valentina D.M. on Google
★ ★ ★ ★ ★ Locale molto particolare, cucina di pesce che unisce tradizione ligure con un tocco di originalità. Tra gli antipasti le acciughe sono molto buone, sia impanate che alla Vernazzina. Il primo tagliolini alla brezza marina, molto gustosi, e il fritto di calamari e gamberi molto buono. I dolci, tortino di cioccolato e cocco e crema pasticcera con fragole e frutti di bosco buonissimi. I camerieri sono gentili e simpatici.
Very particular restaurant, fish cuisine that combines Ligurian tradition with a touch of originality. Among the appetizers the anchovies are very good, both breaded and in Vernazzina. The first noodles in the sea breeze, very tasty, and the fried calamari and prawns very good. Desserts, chocolate and coconut cake and custard with delicious strawberries and wild berries. The waiters are friendly and nice.
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Federico Bruschi on Google
★ ★ ★ ★ ★ Ristorante particolare e ben curato. Servizio veloce e personale molto gentile. Nell'attesa della prima portata ci è stato offerto un assaggio di torta di verdure tipica della Liguria. Polpo alla griglia molto saporito ma allo stesso tempo morbido. Frittura buona, leggera, di totani e gamberi presumibilmente del posto. Consigliatissimo, ma solo se siete disposti a pagare una certa cifra...conto alquanto salato...!
Particular and well-kept restaurant. Fast service and very nice staff. While waiting for the first course, we were offered a taste of a typical Ligurian vegetable pie. Very tasty but soft grilled octopus. Good, light frying of squid and prawns presumably of the place. Highly recommended, but only if you are willing to pay a certain amount ... somewhat salty bill ...!
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Geovonnie Louissaint on Google
★ ★ ★ ★ ★ Excellent restaurant that uses seafood caught that day.
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Leonid Alexandrov on Google
★ ★ ★ ★ ★ A bit more expensive than places around but food quality is excellent
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Ewa Macinkiewicz on Google
★ ★ ★ ★ ★ For sure frozen products!! Absolutely not to be recommendated! Defrosted Fish with oily taste, pasta-flat taste, only salt☹️service ok, did what could do. And prices from aerospace for this quality! My worst italian experience
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Julie Freeman Kummer on Google
★ ★ ★ ★ ★ Very average food. Starter of tartare fish was very roughly cut with a tiny bit of lemon/olive oil - nothing to write home about. I had pasta al ragu and while the pasta was ok, the sauce lacked substance and was thin with very little meat. Also we were told there’s no wine by the glas, we had to buy a bottle and ordered a 2012 wine. The bottle that was brought was 2014 but we only noticed once it had been opened. The wine didn’t fit the description from the waiter and we were disappointed with it - but all we got was a shrug. Disinterested service. Would not recommend.
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Benjamin Kossick on Google
★ ★ ★ ★ ★ Very good food with healthy fresh choices. The tuna was outstanding, great wine selection. The staff were so kind and welcoming even though we showed up as they were closing. Probably the best service we had during our whole stay in Italy. Also, the interior is beautifully decorated with original artwork and reclaimed aspects. Very unique.
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Katrina Klösel on Google
★ ★ ★ ★ ★ The high price does not fit the food quality. We payed 70€ for two antipasti and two primi piatti (ca. 15€ per dish) with one bottle of water and one glass of wine (6€). Every dish we could have made ourselves and likely made it better. There was no sign of complex, infused flavours. Good enough for tourists to fill their stomach but disappointing if you want to experience real Italian cuisine.
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