Pastificio Remelli

4.8/5 β˜… based on 8 reviews

Contact Pastificio Remelli

Address :

Via Alessandro Sala, 24, 37067 Valeggio sul Mincio VR, Italy

Phone : πŸ“ž +979
Postal code : 37067
Website : http://www.pastificioremelli.it/
Opening hours :
Sunday 8AM–3:30PM
Monday Closed
Tuesday 8AM–7:30PM
Wednesday 8AM–7:30PM
Thursday 8AM–7:30PM
Friday 8AM–7:30PM
Saturday 8AM–7:30PM
Categories :
City : Valeggio Sul Mincio

Via Alessandro Sala, 24, 37067 Valeggio sul Mincio VR, Italy
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Chun Seng Yip on Google

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They specialise in tortellini, and the tortellini tasting platter is a must-have. There's perhaps 9 or 10 different Fillings (and shapes), each bite a surprise and delight. Certainly lives up to its reputation as one of the best tortellini places in the region. Prices very reasonable too.
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Philip Schuler on Google

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The best tortellini I’ve tried so far. I would Recommend the piatto degustazione, a mix of different tortellini.
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Fabio Ventura on Google

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We loved it! Tortelini degustazione, service, Wine and all The waiters, I want tΓ΄ come Back
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Marcin Gregorczyk on Google

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This was literally the best meal I've ever had. Unbelievable! Unreal! Worth every penny, even if you have to take a detour.
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Hen Rabina Batito on Google

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The best Tortellinie we had in Italy. Well designed restaurant, hand made fresh pasta, great service! Highly recommended.
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Tom Wong on Google

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The best tortellini I have ever tasted. I bought some and cook them at my apartment. Just 3 minutes and it's done really tasty. They are with cheese, spinach, meet, fish or sweet potato. ?. They also kindly give you advice how to cook. There are also all kind of lasagna.
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Dean Edwards on Google

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I can honestly say that this was the best pasta meal that I have ever eaten. The tasting platter is stunning
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LetΓ­cia Longo Triches on Google

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I had a very nice and pleasant experience! I got at Pastificio Remelli by bike from Garda Bike Hotel. The food is amaaazing, staff and service is perfect and friendly. They realized that I would like to watch them making the tortellini and suddenly there was a table and cookers started to make them and they invited me to make it as well, what an experience! Highly recommend!

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