Pasticceria Zambardino Sas
4/5
★
based on 8 reviews
Contact Pasticceria Zambardino Sas
| Address : | Via Miroballo Al Pendino, 25/27, 80138 Napoli NA, Italy |
| Phone : | 📞 +98 |
| Categories : | |
| City : | Napoli |
|
G
|
Giovanna Marrone on Google
★ ★ ★ ★ ★ |
|
M
|
Maurizio Zannini on Google
★ ★ ★ ★ ★ |
|
K
|
Kobayashi on Google
★ ★ ★ ★ ★ |
|
G
|
Geri Rüegg on Google
★ ★ ★ ★ ★ Ware war weder frisch noch gut, nur zu teuer!
 Goods were neither fresh nor good, just too expensive!
|
|
E
|
Elena Saponaro on Google
★ ★ ★ ★ ★ Ottime paste
excellent pasta
|
|
P
|
Pierangelo Ceccolin on Google
★ ★ ★ ★ ★ Tipico bar/pasticceria di quartiere, magari con poca scelta ma con molta qualità. Cornetti buonissimi e babà molto buoni.
Typical neighborhood bar / pastry shop, perhaps with little choice but with a lot of quality. Very good croissants and very good babas.
|
|
G
|
Gonsxo on Google
★ ★ ★ ★ ★ Café muy bueno, pastelería normal el camarero muy amable
Very good coffee, normal pastry the waiter very friendly
|
|
G
|
Gianpaolo Mandolese on Google
★ ★ ★ ★ ★ Il primo bar é a fronte strada su via Miroballo al Pendino ed il laboratorio esattamente alle spalle. Entrare lí vuol dire fare un tuffo nel passato. Il locale conserva lo stile anni 70-80 ed anche i dolci sembrano di quegli anni! I fratelli che lavorano incessantemente per la pasticceria, difatti, creano delle ottime cose, non bellissime dal punto di vista estetico ma decisamente buone. Un po' come mangiare un frutto dall'albero anziché dalla serra. Il cornetto crema e amarena mi fa letteralmente impazzire. L'impasto é saporito e sano, la crema é freschissima e le amarene sono vere amarene. Un vero cornetto napoletano, uno dei pochi che é prodotto in loco e non in qualche laboratorio dal quale esce surgelato.
The first bar is facing the street on via Miroballo al Pendino and the laboratory is right behind it. Entering there means taking a dip in the past. The restaurant retains the 70-80s style and even the desserts seem to be from those years! The brothers who work incessantly for pastry making, in fact, create excellent things, not beautiful from an aesthetic point of view but definitely good. A bit like eating a fruit from the tree rather than from the greenhouse. The cream and black cherry croissant literally drives me crazy. The dough is tasty and healthy, the cream is very fresh and the black cherries are real black cherries. A true Neapolitan croissant, one of the few that is produced on site and not in some laboratory from which it comes frozen.
|
Write some of your reviews for the company Pasticceria Zambardino Sas
Your reviews will be very helpful to other customers in finding and evaluating information
Nearby places in the field of Cake shop,
Nearby places Pasticceria Zambardino Sas
