Carraturo

Excellent cafeteria with very friendly staff. If you want an authentic Neapolitan breakfast, this is the place for you! Dozens of different pastry

Amazing Sfogliatella. Go there. Eat it. Love it.

Wonderful and tasteful moments at Carraturo! Recommending it 100% if you want to get a taste of vero Napoli! Grazie!

The coffee is quite good as any other café in Naples. The Sfogliatelle Riccia is a bit disappointing - too much cinnamon, pastry is not flaky enough. There are much better places in town.

Very good pastry shop where the original Sfogliatelle was made. It is warm and nice but the baba au rhum is the best I've tried it is the most moist one.

Located near Porta Capuana, one of the oldest entrances to the city of Naples, L’Antica Pasticceria Carraturo has been in operation since 1837, and although founder Pietro Carraturo has long since passed his recipes live on in the form of a diverse collection of Pastries currently overseen by descendent Ulderico. Easily accessible from Napoli Centrale, and best known as one of Naples’ most traditional Pasticceria, Carraturo opens its doors beginning at 06h30 Tuesday through Sunday, a diverse collection including several items no longer sold elsewhere available though Sfogliatelle remain the most popular choice by far. Producing Naples “little leaves” by the hundreds daily, and reportedly the birthplace of Sfogliatella Frolla which places Ricotta Cream inside a Shortcrust originally intended for “common people” unable to afford the better-known Sfogliatella Riccia, it is from Carraturo’s elder oven that each warm Pastry is served, a cost of €1.50 amongst the city’s cheapest despite unparalleled taste and texture. Built on tradition, at least six-dozen additional Pastries made on-site daily, guests will also find a full bar and Espresso offered inside L’Antica Pasticceria Carraturo L-shaped interior, the Torrone delightful with prominent Almond notes while Mostacciolo Duro is something like the consistency of Honeycomb dipped in a rigid Dark Chocolate shell. Confusing with Sapienza, a seemingly inedible Biscuit that actually drew blood on second-attempt to chew, it was setting this aside that Carraturo’s Baba proved unforgettable thanks to Limoncello Frosting, while both styles Sfogliatelle made fans immediately want to apply for Italian citizenship and move in next door.

Great pastries, highly recommend you drop by here.

The one of few places in the city you can relax without any wariness. Service is nice and the transparent billing, these are the normal practice elsewhere except Napoli, right?? I ordered Americano and you can dilute the coffee with hot water as you like from the basic solution. The chocolate inside a croissant is nice but the bread itself is just OK standard if you're a habitual bread eater in European countries. I was wondering whether I leave it half-eaten.