Osteria Pijei
4.3/5
★
based on 8 reviews
Contact Osteria Pijei
Address : | Via Europa, 9, 25087 Salò BS, Italy |
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Phone : | 📞 +9 | ||||||||||||||
Postal code : | 25087 | ||||||||||||||
Website : | https://pijei.it/ | ||||||||||||||
Opening hours : |
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City : | Salo' |
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Fabio Corona on Google
★ ★ ★ ★ ★ Ambiente informale e ben curato.
Ottimo menù e buona performance del personale.
Consigliato anche per un aperitivo o semplicemente una degustazione degli ottimi vini esposti.
Informal and well-kept environment.
Excellent menu and good performance of the staff.
Also recommended for an aperitif or simply a tasting of the excellent wines on display.
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Connie Gulisano on Google
★ ★ ★ ★ ★ Accoglienza perfetta location elegante e curata piatti squisiti.Lo consiglio vivamente
Perfect welcome elegant location and exquisite dishes. I highly recommend it
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luca bazzea on Google
★ ★ ★ ★ ★ deludente purtroppo, un peccato essendo vicino a casa
1 piatto di pasta voto 6/7
secondo piatto pesce voto 5
torta sbrisolona comprata per una cena con amici la sera dopo giudicata da tutti scadente
considerando la posizione che non è certamente il massimo, e i prezzi mi aspettavo decisamente di meglio
disappointing sadly, a shame being close to home
1 plate of pasta rated 6/7
second fish course grade 5
sbrisolona cake bought for a dinner with friends the next evening, judged by everyone to be poor
considering the location which is certainly not the best, and the prices I was expecting much better
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Stefanie Gerneth on Google
★ ★ ★ ★ ★ Wir waren jetzt zweimal dort und haben jedes Mal genüßlich sehr gut gegessen. Die Bedienung ist sehr freundlich und hat sich sehr originell drum gekümmert, mir eine Zitronenlimonade anzubieten, die sie eigentlich nicht haben. Das Essen ist sensationell. Nicht ganz preiswert, aber alles ist frisch und mit Liebe gekocht und zubereitet. Wir kommen gerne wieder.
We've been there twice now and have enjoyed a very good meal each time. The waiter is very friendly and took care of it in a very original way, offering me a lemonade that they don't actually have. The food is sensational. Not exactly cheap, but everything is fresh and cooked and prepared with love. We'd love to come back.
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Franco Boriani on Google
★ ★ ★ ★ ★ Ambiente accogliente, buona qualità dee materie prime ed personale professionale.
Welcoming environment, good quality of raw materials and professional staff.
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Federico Conforti on Google
★ ★ ★ ★ ★ Location curata e atmosfera accogliente. Abbiamo provato un pranzo e rimasti piacevolmente colpiti siamo tornati per una cena con alcuni amici. Top la ricerca dell'eccellenza nelle materie prime. Abbiamo provato tartare di gambero rosso...fantastica...per poi passare ai primi piatti giudicati tutti ottimi e presentati in originalissime pentoline davvero insolite. Complimenti alla chef che consente di trovare nella carta innumerevoli contorni cucinati secondo tradizioni ormai introvabili in altri locali. Le ragazze in sala molto cordiali e preparate ci hanno guidato nell accostamento dei piatti/vini rendendo il tutto perfetto. Esperienza molto positiva, torneremo sicuramente
Well-kept location and welcoming atmosphere. We tried a lunch and were blown away we went back for a dinner with some friends. The search for excellence in raw materials is top. We tried red prawn tartare ... fantastic ... and then moved on to the first courses which were all judged excellent and presented in very original and very unusual pots. Congratulations to the chef who allows you to find in the menu countless side dishes cooked according to traditions now unobtainable in other places. The very friendly and well-prepared girls in the dining room guided us in the combination of dishes / wines, making everything perfect. Very positive experience, we will definitely be back
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David on Google
★ ★ ★ ★ ★ Good food and friendly staff.
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Anthony Ryan on Google
★ ★ ★ ★ ★ position is quite horrible, food is quite expensive but the quality of the cooking is quite low....
Strange place, here on the lake there are many restaurants with these prices and a cooking much much better.....
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