Osteria Il Carroccio

4.7/5 based on 8 reviews

Contact Osteria Il Carroccio

Address :

Casato di Sotto, 32, 53100 Siena SI, Italy

Phone : 📞 +977
Website : https://m.facebook.com/osteriailcarroccio16/
Categories :
City : Siena

Casato di Sotto, 32, 53100 Siena SI, Italy
S
Steve Carlin on Google

Wonderful food, wine and service just a block off the Piazza del Campo. Perfect for a relaxing lunch. Very reasonable prices.
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Jenny Anderton on Google

The absolute best pasta dishes and sliced steak that we had on our trip to Italy. I highly recommend the carbonara. Book it!!
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Jasper van Veen on Google

One of the best meals I've had in Tuscany, reasonably priced, and the kindest waiters. The artichoke pie was one of the best dishes I've had in a long time!
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Wairimu on Google

The pasta dish I had was good, they adapted it to make it vegan. However the beans I ordered were far too salty. I barely ate them but was charged fully for them.
m
merve on Google

We tried all the pastas, and they were delicious! Very fresh and homemade. The service wasnt friendly at all thats why its only 3 stars , but the atmosphere was still great
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Augusto Lopez on Google

The food was amazing, the pomodoro picante pasta is delicious, and the artichoke tart with truffle is a must, good prices??
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EatUntilBurst on Google

amazing food at good prices. we ordered 3 pastas, 1 steak and a tiramisu for 2 to share, bill came up to about €60 the pastas are excellent - i love the pici. it’s cooked to the perfect level of al dente. we liked the pici so much we got more. the spicy tomato pasta is fantastic - i love how the cylinder pasta grips on to the sauce and there are crispy bits that elevate the textures the steak is not bad but nothing to shout about. some reviewers also raved about the tiramisu, i personally think it’s pretty good but nothing mindblowing make reservations ahead because it’s a pretty small place and they get very busy
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Steve Thomas on Google

This was the best meal I have eaten in Siena. My friend visiting said the artichoke tart was the favorite thing she ate in her 10 day visit to Italy. It is a busy place so make sure you get reservations especially on the weekend. I went in March and still crowded. The staff was super friendly and are capable of speaking English if necessary. The kale gnocchi was something interesting I’ve never tried before and recommend if you wanna try something new. I would return here.

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