Archivio del gusto
4/5
★
based on 8 reviews
Contact Archivio del gusto
| Address : | Via di Monna Agnese, 8, 53100 Siena SI, Italy |
| Phone : | 📞 +9777 |
| Website : | http://www.archiviodelgusto.it/ |
| Categories : | |
| City : | Siena |
| Description : | Charming bistro with stone arches & a bustling patio, serving Italian meat & seafood entrees. |
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Ana Dias on Google
★ ★ ★ ★ ★ Food was a bit pricey, but service was really good. Waiter could speak many languages, was polite and sympathetic.
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Pascal Fanti on Google
★ ★ ★ ★ ★ Only if you really enjoy sand beach, wind, lots of peoe with children, acceptable food
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Elizabeth MacDonald on Google
★ ★ ★ ★ ★ Excellent Staff, food was good date of visit was Oct 23rd 2019
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Matthijs Jansen on Google
★ ★ ★ ★ ★ Very good food and a nice change from the main piazza. Terrace has much shade and people are friendly.
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Kyle Zutt on Google
★ ★ ★ ★ ★ We had a lovely diner at this place. The staff is very nice and the food is delicious. Also the atmosphere is very Italian and cosy. Would defenitely recommand it to everyone.
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Tim Myers on Google
★ ★ ★ ★ ★ Good food and great service. I had steak with truffles and my wife had steak with mushrooms. We tried to order tiramisu for dessert but they talked us into the homemade rum cake. It was delicious and had enough rum to satiate a boat full of pirates.
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C Gutsch on Google
★ ★ ★ ★ ★ Most food was good, but the 30€ beef filet was mostly tendons and basically not edible. We were too late in the meal to want more or different food and the owner and kitchen staff made a big scene blaming us for not accepting some alternate dish when I asked for an adjustment of the bill that would reflect that we weren't happy at all. Not recommended unless you want to be yelled at and threatened with the police.
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Cindy Music Piano Workshop on Google
★ ★ ★ ★ ★ Great food. Nice service. The waiter has a very good knowledge about the wine. I had a seafood spaghetti , but I found that it’s too buttery for me( it’s just my own taste, nothing wrong with the food). They let me change my main dish.
The down point is that food is a bit too pricy.
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