Osteria dei Cavalieri
4.4/5
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based on 8 reviews
Contact Osteria dei Cavalieri
Address : | Via S. Frediano, 16, 56126 Pisa PI, Italy |
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Phone : | π +9888 | ||||||||||||||
Website : | http://www.osteriacavalieri.pisa.it/ | ||||||||||||||
Opening hours : |
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City : | Pisa | ||||||||||||||
Description : | Separate menus for meat & fish, served with Tuscan wines in a classically styled dining room. |
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RenΓ© Meier on Google
β β β β β Nice place where we had lunch but not meeting all of our (high) expectations. Would go here again but not necessarily recommend this place to a fried for a great dinner. PS: High expectation due to Michelin and other reviews.
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Matteo Tomassetti on Google
β β β β β Really nice restaurant that makes you feel like eating like a local. We ordered the vegetarian menu and everything was great but the I felt like the scamorza dish was too heavy. Service was good overall but we ended up paying a bit more than expected. Wine was charged 50 cents more and service and water were also charged even though the vegetarian menu explicitly says that water and service and included!
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Baptiste Hartz on Google
β β β β β Maybe the best place in town! It is better to book it in advance due to the limited number of seats.
We tried a few dishes and the execution was perfect! I took the earth menu and it was perfectly executed from the Tagliatelline with rabbit and asparagus to the beef tagliata.
The service was as well very professional!
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Olivier on Google
β β β β β Very nice and friendly service!! Classic Italian food,
See you soon!
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Sally Deekman on Google
β β β β β It was good, unfortunate we didn't had to enjoy it fully. The food was really fine and I'm definately going back to enjoy more good food when I visit Pisa again.
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Victoria Krumrei on Google
β β β β β Good but not amazing. Good value though- set menu 4 courses for β¬35. We were recommended this restaurant by locals, so had expectations. While we begged for a table all the awards and Michelin stickers the restaurant proudly displayed looked impressive. They kindly accommodated us without a reservation - great. Cheap house wine - a bottle for β¬12. Londoners appreciate that.
We chose the sea menu and land menu - average unfortunately. Maybe best to order a la carte?
Antipasti - dry and oddly bland octopus/ dry Parma ham on bouncy bread. A kingdom for a slice of succulent melon, but no. No succulence.
First course - the pasta, everyone's favourite. The vongole pasta was overly salty/ the pasta with rabbit and asparagus too bland, and mysteriously bereft of asparagus.
Conveniently the wine had kicked in by now.
Second course - some flavourless bits of octopus with 3 leaves of rocket/some nice beef with 3 leaves of rocket (only plate worth a pic). We struck up a conversation with a French couple who also seemed surprised by the mediocre food.
Desert - refreshingly tart lemon sorbet with prosecco/ decent chocolate mousse.
For the price, good but not amazing.
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Dmitrii Kamenev on Google
β β β β β Well, what do you expect from Michelin mentioned restaurant? Something more than just food, right? Unfortunately didn't get it there. It was just OK. You can easily get the same quality (or better) in any other place in Pisa... It was not bad, don't get me wrong. Nothing special regarding food or service either. Good for a casual dinner (slightly expensive) but not worth it for the experience.
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Zabir Hoque on Google
β β β β β I have no idea how this place has a Michelin star. The dessert was the most disappointing by far - I've had molten lava cakes from Applebee's better than this. Regardless of the price I would not recommend this.
On the plus side, this place had a PX port that was quite good.
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