Osteria al Volto Bistrot

Name: Osteria al Volto Bistrot
Address: Via Giotto, 1, 37067 Valeggio sul Mincio VR, Italy, Valeggio Sul Mincio, 37067, Italia

4.4/5 ★ based on 8 reviews

Contact Osteria al Volto Bistrot

Address :

Via Giotto, 1, 37067 Valeggio sul Mincio VR, Italy

Phone :

📞 +979

Postal code :

37067

Website :

https://www.facebook.com/AlVoltoBorghetto/

Opening hours :

Sunday	12–3PM
Monday	12–3PM
Tuesday	12–3PM
Wednesday	Closed
Thursday	12–3PM
Friday	12–3PM
Saturday	12–3PM

Categories :

Restaurant , Italian restaurant ,

City :

Valeggio Sul Mincio

Best Restaurant in Italia

M	Matteo Ruggiero on Google ★ ★ ★ ★ ★ Sono stato a pranzo e ho preso il menù degustazione a 18€. Il servizio è molto veloce le ragazze sono gentili e molto professionali. I prodotti sono ottimi, e anche essendo un menù degustazione mi sono alzato da tavola "sazio". I went for lunch and got the tasting menu for € 18. The service is very fast the girls are kind and very professional. The products are excellent, and even being a tasting menu I got up from the table "full".
M	Marco Patuelli on Google ★ ★ ★ ★ ★ Abbiamo pranzato io e la mia fidanzata in questo bel locale che si trova a borghetto sul Mincio .. propongono due menù per pranzo , menù tortelli e menù tagliata di angus .. entrambi i menù includono antipasto di salumi formaggi accompagnato da polenta arrostita, mostarda e giardiniera, acqua,vino e caffè. Ottimo rapporto qualità prezzo, personale attento e gentile Ps ci hanno portato due tortelli in più perché uno nel piatto di portata si era ‘aperto’ perdendo il ripieno My girlfriend and I had lunch in this nice place located in borghetto sul Mincio .. they offer two lunch menus, tortelli menu and angus cut menu .. both menus include an appetizer of cured meats and cheeses accompanied by roasted polenta, mustard and pickled vegetables, water, wine and coffee. Excellent value for money, attentive and kind staff Ps they brought us two more tortelli because one in the serving dish had 'opened' losing the filling
D	Debora Gritti on Google ★ ★ ★ ★ ★ Posto decisamente carino, intimo e ben curato. Ottima offerta per provare i tortelli e tortelloni tipici della zona: antipasto affettati formaggi mostarda e giardiniera, due tipi di tortelloni (assaggiati vari tipi da noi e tutti soddisfatti) caffè vino e acqua 18 euro. Consigliato. Definitely nice place, intimate and well cared for. Excellent offer to try the tortelli and tortelloni typical of the area: appetizer, cold cuts, cheeses, mustard and giardiniera, two types of tortelloni (various types tasted by us and all satisfied), coffee, wine and water 18 euros. Recommended.
P	Pat Hagen on Google ★ ★ ★ ★ ★ Top Service
D	Daan Hulstaert on Google ★ ★ ★ ★ ★ DONT EAT HERE. Food was very disgusting. Nothing was fresh. The staff was very unfriendly and they served the food on reused cardboard plates. Stay away from here!
A	Anke Kuniss on Google ★ ★ ★ ★ ★ Thank you for the wonderfully friendly service, the delicious food and drinks yesterday (15 h). We enjoyed it so much ?❣Hopefully ' a presto'!
I	Ilario Gelmetti on Google ★ ★ ★ ★ ★ The waiter was very kind, the food was perfect, the ambient very tranquil. Especially we loved the traditional and local "tortellini nido d'amore" and the original "panna cotta with passion fruit".
m	matheus mazzochi on Google ★ ★ ★ ★ ★ I was with friends hanging around this lovely village and looking for something to eat. We did not wanted something too touristic but still traditional and delicious and surely fairly price. We finally found this small and still lovely restaurant. It was packed ( as expected) . Even though we accept to wait for 25 minutes to get sat. It did not disappoint at ANY point!!! I took the lunch menu ( antipasti and tortellini with red wine and water) I can’t do scribe in words how amazing was that meal. I think it was the best pasta I ever ate in my entire life! I just wish I could live around and have it weekly. The service was fantastic, kind and fast. She was an English speaker and very charismatic. In the end, we went to pay the bill by the till and the girl who charged us was the chef/ owner of the restaurant. It was so fantastically to talk with the artist and being grated by her. I highly recommend t. It was such an amazing life experience!