MILE PIGNETO
4.7/5
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based on 8 reviews
Contact MILE PIGNETO
| Address : | Via Pesaro, 8, 00176 Roma RM, Italy |
| Phone : | π +97878 |
| Website : | https://mile-ristorante-roma.eatbu.com/%3Flang%3Dit |
| Categories : | |
| City : | Roma |
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Melissa McNally on Google
β β β β β Mediocre. The servers seemed mildly displeased to have us there, and the food? Brown. Weirdly, everything was brown. This would have been fine if it were delicious but it was mostly uninspiring and forgettable. It was edible, certainly, and inoffensive. I think food should aspire to more.
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Zeev Gans on Google
β β β β β All dishes are home made and use local ingredients. Good selection of local wines. Nice decor, romantic atmosphere.
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liat killner on Google
β β β β β Excellent food and service. Home made pasta and local produce. Great meats. Service pleasant and romantic atmosphere.
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Alice C on Google
β β β β β Went there early, right when they were opened. The service/waitress is super nice! My partner ordered something "healthy" for his first main, prawn catalan wrap with avocado (to avoid pasta, since we will be in Italy for 6 days) and I ordered the snail pasta with truffle, I loved it! But I asked for chili and some salt during the second half of my pasta and it went from a "cocktail event" to a "party"! Either way, it was amazing. My partner then caved and decided to order the squid ink pasta w raw shrimps, it was simply AMAZING! I can't stop thinking about our meal. Good value for your money! I do have one minor suggestion for the superb chef, just a pinch more of salt and I think you will hit "Michelin" potential! PS waitress Miguelina was super nice and friendly, so was the chef who knew I liked chili peppers and gave me some to try... The service at Mile was top notch and personable and that's pretty hard to come by with restaurants in Rome...
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Kyle McDonald on Google
β β β β β Wow, what an experience. My girlfriend and I took the trip of a lifetime to Paris, Dublin, Galway (where I proposed), Stockholm, and Rome, and this was the last stop before we left for the airport at 4am. I have worked in restaurants for many years, including one of the top-rated steakhouses in the U.S. I had high expectations for the European cuisine, but honestly was quite underwhelmed throughout our trip (with the exception of a breakfast place in Ireland). This place blew me away. I can't say for certain if they allow everyone to do this... but I asked the Chef if he would do the honor of picking my wine, appetizer, meat dish, seafood dish, and dessert for me, he accepted, and everything was on point. My fiancΓ© and I traded plates 1/2 way through each course, so we got to try 8 dishes, and we could not have been happier (of course we were stuffed to the max)! The server was very attentive compared to the European norms, which we appreciated, he kept our drinks full and kept us updated on our courses genuinely checking in to make sure we were okay with what the Chef prepared. The chef was enthusiastic and kind, and was happy to take a picture with me (I'm on the left, server on the right, fiancΓ© took the pic). If I ever make it to Italy again, I will be back! 10/10 would recommend to a friend!
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Anne S on Google
β β β β β Wow - where do I start? We were a walk in, not knowing anything about this restaurant. Stunning ... and have had the best meal. Fantastic fish, perfect pork, brilliant beef. Good wine ... friendly service. 10 stars ?
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Zoumpoulia Lyratzi on Google
β β β β β Great atmosphere and the stuff working there was really friendly but the food was disappointing. This is probably the worst experience in rome even though the good reviews of this restaurant. We had 2 starters- the one with the egg and a sauce(nice plate) and the duck which was really bad. The main courses were ok nothing too fancy or worth mentioning. Dessert was good! Overall an advise from a customer - stay committed to good flavours and high quality products and keep simple but tasteful. Been a fancy /modern restaurant without the flavour it doesnβt say much.
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Hana KriviΔ on Google
β β β β β The restaurant was simply adorable. We had pasta amatriciana and Iβve had the ravioli filled with onion cream or paste with asparagus. The waiter was really nice and had recommendations for everything which I really like when visiting a restaurant.
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