Pastorie

Ristorante a conduzione familiare, ottimi i primi piatti e i fritti. Servizio veloce. Ottimo rapporto qualità/prezzo. Rispetta le normative covid19 con controllo grenpass al tavolo. Ottimo lo consiglio.

Una scoperta veramente interessante. Un locale dall’atmosfera autentica arredato con gusto. Il cibo è protagonista con piatti della tradizione abruzzese eseguiti alla perfezione. Personalmente ho mangiato molto bene. Scelta vinocola interessante, con etichette naturali che adoro. Esperienza decisamente positiva.

Super

Great place, great products, great service!

I would recommend Pastorie highly. It's a brand new restaurant in Pigneto specializing in the food of Abruzzo related to the transumanza – the annual journey taken by shepherds and their sheep, up to the mountains for the spring and summer, then back down again to Puglia in the fall. So it’s inspired by poor people’s food, “cucina povera”, but takes this to a high level. Some highlights: tartare of lamb from the mountains (agnello appennico crudo). This was served on in small pieces versus finely chopped as you usually see it, with a salty salsa from bitter herbs. Very nice contrast in flavours. Radicchio two ways - grilled with bitter herbs from the mountain, with walnuts and then a long fresh radicchio leaf on top. Vivid flavours, with the bitterness of the greens softened by a bit of onion. I had these with a sour beer from Opperbacco (an excellent brewery in Abruzzo) called Abruxensis Acida (I think Abruxensis is Latin for Abruzzo). A classic sour beer that went well with just about anything. Next came the alicette- these are white anchivies pan fried with parsley. Next was a lovely soup – small pieces of flat pasta in an intensely flavoured clam broth, with very small, unusual chickpeas and bitter herbs. An additional flavour comes from precious rare saffron grown in Abruzzo. You had a sense of how these simple ingredients had given sustenance to the shepherds, who perhaps had exchanged a sheep for some clams and other seafood. I had this soup with a nice white wine, a pecorino from Tiberio. Finally I had Scamorza cheese grilled with porcini mushrooms and black truffles. The flavours combined beautifully. Finished the meal with a semifreddo. All in all, a lovely place with a community feel to it.

Great food, friendly and professional waiter and beautiful interior. Poor rating just because of the awful manager - lazy and rude guy who is not interested in helping his colleagues or clients. He is a disgrace for hospitality

The food is really good, the staff professional and friendly, however overall a bit too expensive. I'd suggest this restaurant for a special night out.

After my girlfriend and I found this gem, we immediately fell in love and proceeded to go at least once per week for dinner. The food is incredible, the atmosphere is charming, and yet the staff is still the best part. They're incredibly friendly and passionate about the authenticity of the Abruzzo experience that they cultivate for their guests. I'd recommend getting: Pallotte cacio e ova; Arrosticini di carne; Arrosto freddo di baccala e peperoni; Scamone di Agnello