Locanda Dell'amicone
4/5
★
based on 8 reviews
Contact Locanda Dell'amicone
Address : | Piazza Frà Domenico da Peccioli, 10, 56037 Peccioli PI, Italy |
Phone : | 📞 +98779 |
Postal code : | 56037 |
Categories : | |
City : | Peccioli |
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laura masi on Google
★ ★ ★ ★ ★ Abbiamo mangiato pesce: piatti nulla di che...insalata di seppia buona, i primi un pò troppo piccanti, le cozze non erano di qualità, tiramisù in una piccola porzione.
Non c'era la tovaglia sul tavolo...e i vasi erano adornati da piante morte...basta poco per migliorare!
We ate fish: dishes nothing special ... good cuttlefish salad, the first a little too spicy, the mussels were not of quality, tiramisu in a small portion.
There was no tablecloth on the table ... and the vases were adorned with dead plants ... it doesn't take much to improve!
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Anna Cangiano on Google
★ ★ ★ ★ ★ pizza magica, cibo unico e personale gentilissimo
magical pizza, unique food and very kind staff
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Andrea Venturi on Google
★ ★ ★ ★ ★ Ci sono stato ieri per la festa delle 11lune.
Pultroppo per mancanza di personale ho deciso io di non aggravare la situazione mangiando del cucinato,quindi ci siamo limitati agli antipasti.
Nonostante la situazione non facile visto la mancanza di 3 persone come forza lavorativa,il proprietario è stato molto professionale e paziente davanti a critiche giustificate ma esageratamente colpevolizzanti.
Quindi spero di tornarci ad assaporare lz cucina ma l'impressione e positiva
I was there yesterday for the 11 moon party.
Unfortunately, due to lack of staff, I decided not to aggravate the situation by eating cooked food, so we limited ourselves to appetizers.
Despite the difficult situation given the lack of 3 people as a workforce, the owner was very professional and patient in the face of justified but overly guilty criticisms.
So I hope to go back to savor the kitchen but the impression is positive
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Italia Mendola on Google
★ ★ ★ ★ ★ Location molto carina cibo buono cortesia del personale
Location very nice food good courtesy of staff
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Tobias Hettenkofer on Google
★ ★ ★ ★ ★ Das Ambiente könnte nicht uriger sein. Man steigt in einen Keller, darunter liegt ein weiterer. Der Service sehr aufmerksam und freundlich. Beim Essen ist man zwiegespalten: Die Fritura mixta hatten ihren Ursprung wohl in den Niederlanden, haben es aber kulinarisch in der Toskana eher schwer, geneigte Abnehmer zu finden. Die Ravioli waren geschmacklich wunderbar, wohingegen die Spaghetti mit Steinpilzen zu viel Salz gesehen hatten. Die Cotoletta milanese schienen auch vorgefertigt, die Rindfleischstreifen in Rotweinsosse waren geschmacklich im oberen Mittelfeld. Die Pizza hingegen sah gut aus, haben wir aber nicht probiert.
The ambience could not be more rustic. You climb into a cellar, below is another. The service very attentive and friendly. The food is zwiegespalten: The fritura mixta had their origin probably in the Netherlands, but it is rather difficult to find inclined customers in Tuscany. The ravioli tasted wonderful, whereas the spaghetti with porcini mushrooms had seen too much salt. The Cotoletta milanese also appeared prefabricated, the beef strips in red wine sauce were in the upper midfield flavor. The pizza, on the other hand, looked good, but we did not try it.
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Jacob Eklund on Google
★ ★ ★ ★ ★ One of the best Restaurants in Italy.
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Philip Mayer on Google
★ ★ ★ ★ ★ Ok food but nothing special.
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D’ Dolcevitaitaly on Google
★ ★ ★ ★ ★ Amazing service and top food ! Highly recommended !!
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