Lo Scugnizzo
2/5
★
based on 8 reviews
Contact Lo Scugnizzo
| Address : | Via Pietro Capuano, 16, 84011 Amalfi SA, Italy |
| Postal code : | 84011 |
| Categories : |
Bar
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| City : | Amalfi |
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Kevin Short on Google
★ ★ ★ ★ ★ Enjoyed sitting outside and having drinks in a very casual atmosphere with a local feel but their English is not good. However this adds to the Italian experience. Preferable to the "upmarket" bar/restaurants in the Piazza Duomo. The staff are very natural & friendly.
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PL Chan on Google
★ ★ ★ ★ ★ It s not worth eur8 for 1 coffee and 1 bread.. maybe the eur4 for the land cost..
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jasmin gershony-geyer on Google
★ ★ ★ ★ ★ On the 6 of april 2019 we were charged 14 Euro for 2 untasty mini pastries and 2 short espresso, served in plastic cups !!! Beware,- the receipt(which I still have), does not show details by purpose... Felt cheated. Don't be fooled by the look of a casual local simple bar, its a tourist trap! If you still insist visting this unfriendly place, check the invoice carefully. Sadly, our single bad experience in all the amalfi coast and napoli!
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Ruud Klaassen on Google
★ ★ ★ ★ ★ No. Just no. Cheese singles on a heated frozen pizza. This is the only place I've eaten in campania where the dough was crappy.
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Lynley Lysons on Google
★ ★ ★ ★ ★ Great lasagna, good prices and yummy dessert.
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Cathelijne Wassenaar on Google
★ ★ ★ ★ ★ Tourist pay 2 euro for 2 coffee, tourists pay double at least ?.
Follow me on instagram @cathelijnewassenaar
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Christiana Stasa on Google
★ ★ ★ ★ ★ Hated it! How do they feel for being the worst rated place in Amalfi? Rude service, bad pastries. We went in because we saw something interesting from the front window but what she gave as was nothing like what we saw and for a high price that was not Worth it. We couldn't even eat it.
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Gorella on Google
★ ★ ★ ★ ★ Ok so there are a lot of bad reviews here, but I had one experience only with this place, and that was their Biscotti Con Fichi (fig-filled biscotti) which, for a Sicilian-American fig-cookie-fan like me (my favorite cookies of all time were my grandmother’s cuccidati frosted fig cookies at Christmas time), this was the most amazing thing I ever ate in my life. I am still dreaming of this big slab of biscotti, slightly soft and chewy - al dente as it were - the size and shape was more like a panini really than any sliced biscotti I ever tried - filled generously with fig filling, pairing perfectly with coffee or espresso, that I think cost 5 euros or less, I can’t remember, but it was definitely ABSOLUTELY worth it. I am actually very unhappy that I may never again taste this dessert. HIGHLY RECOMMEND.
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