La Tijella - 1
4.1/5
★
based on 8 reviews
Contact La Tijella
| Address : | Via Leone Magno, 1, 66050 centro storico di San Salvo CH, Italy |
| Phone : | 📞 +9878 |
| Postal code : | 66050 |
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Na Dina on Google
★ ★ ★ ★ ★ Siamo capitati per caso durante un viaggio di ritorno in macchina da Matera verso Milano. Eravamo stanchi e affamati e il proprietario simpatico, cortese e premuroso ci ha saputo soddisfare. Cucina casalinga, semplice e gustosa. Mi ha persino regalato una rosa a fine pranzo. Grazie!!!
 We happened upon it by chance on a return drive from Matera to Milan. We were tired and hungry and the friendly, courteous and caring owner was able to satisfy us. Home cooking, simple and tasty. He even gave me a rose after lunch. Thank you!!!
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Guido Di Muccio on Google
★ ★ ★ ★ ★ Vincenzo e Rosa sono persone genuine, semplici, cucinano e si districano tra i clienti come con i parenti invitati a casa....con naturalezza e semplicità. Ristorante per chi ama mangiare ed assaporare piatti tipici. Per chi è perennemente a dieta....un consiglio....Stateve a' la case!?????????
Vincenzo and Rosa are genuine, simple people, they cook and untangle themselves among customers as with relatives invited to their home .... with naturalness and simplicity. Restaurant for those who love to eat and taste typical dishes. For those who are perpetually on a diet .... a piece of advice .... Stay at 'la case! ?????????
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Mauro Aiolfi on Google
★ ★ ★ ★ ★ Ripartiti da Matera verso casa, io e la mia fidanzata decidiamo di fermarci a pranzo e per caso siamo capitati in questo ristorante. Subito proprietario ci accoglie così: "antipastino? Carne o pesce?". La cosa, oltre ad averci fatto sorridere, dimostra la genuinità del posto, alla buona e senza fronzoli.
Abbiamo optato per antipasto (abbondante) ed arrosticini, ma ci sarebbero tante cose da provare. Tutto molto buono. Cucina casereccia di buona qualità. Se passate, non rimarrete delusi.
After leaving Matera for home, my girlfriend and I decide to stop for lunch and by chance we came across this restaurant. The owner immediately welcomes us like this: "antipastino? Meat or fish?". The thing, in addition to making us smile, demonstrates the genuineness of the place, good and without frills.
We opted for an appetizer (abundant) and kebabs, but there would be many things to try. All very good. Good quality home cooking. If you pass, you will not be disappointed.
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Marzio Forte on Google
★ ★ ★ ★ ★ 5 stelle per il vero e proprio casareccio all'italiana, antipasto misto quasi interminabile ricco di bontà arrosticini deliziosi e dolci artigianali.
Tante altre cose da provare ma se prendi l'antipasto non riesci perché è veramente ricco di diversità tra crudi e cotti di terra
5 stars for the real Italian homemade, an almost endless mixed appetizer full of goodness, delicious kebabs and artisanal desserts.
Many other things to try but if you take the appetizer you can't because it is really rich in diversity between raw and cooked earth
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Barry Fish on Google
★ ★ ★ ★ ★ Tiny old place, but the food is excellent
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Resit Sunar on Google
★ ★ ★ ★ ★ There are too many kind of meals
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Alexander Katzurin on Google
★ ★ ★ ★ ★ Great late night BBQ. All local products. Good service and very friendly.
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leonardo sforza on Google
★ ★ ★ ★ ★ The Sea food is amazing, but the rest isn't great. The price is is a little expensive.
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