La Pizza di Pier Daniele Seu

4.5/5 β˜… based on 8 reviews

Contact La Pizza di Pier Daniele Seu

Address :

Via Giovanni Giolitti, 36, 00185 Roma RM, Italy

Phone : πŸ“ž +99
Website : http://www.mercatocentrale.it/
Opening hours :
Monday 10:30AM–12AM
Tuesday 10:30AM–12AM
Wednesday 10:30AM–12AM
Thursday 10:30AM–12AM
Friday 10:30AM–12AM
Saturday 10:30AM–12AM
Sunday 10:30AM–12AM
Categories :
City : Roma

Via Giovanni Giolitti, 36, 00185 Roma RM, Italy
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Natasa Katirtzoglou on Google

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8-10 euro for a pizza not enough for one person, seriously nothing is special about it, plus a really bad taste from the over-burned dough. Not worth the money, I think every other pizza I ate in Rome was better than this.
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Yavor Poptoshev on Google

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Just great authentic Italian pizza as good as it gets
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Joseph Z on Google

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Best freaking pizza very fast service. Good quality ingredients and dough.
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tiki taka on Google

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Again fantastic!!!! Mouth watering seriously great taste pizza
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Othman B. on Google

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I really don’t know why and how the rate is that high. It is a regular pizzeria with some regular pizzas. Just some flat bread with cheap mozzarella and cheap tomatoes on it. I don’t recommend. You just have to walk a bit outside the mercato and find way better pizzas. Also, service is poor.
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Anis Exodus on Google

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One of the best pizzas in Rome
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Mathias Telling Foged on Google

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Probably some of the best pizzas I have ever eaten! The dough is top tier and the toppings are great as well. The price was more than fair and absolutely worth it.
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Almog Hershkovitz on Google

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I have one thing to say - A M A Z I N G. We ordered Napoli pizza, and it was delicious. They make Neapolitan Pizzas, in enormous ovens that are being heated by actual burning wood. The pizza is one of the best pizzas I ever had. The taste, the crunch, the everything - I just fell in love with that pizza. And all that good cost me only 10 euros. That place is a must for me, and the next time I'm in Rome, I will definetly come back. I recommend everyone to go there and try that pizza.

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