La Falanghina

Name: La Falanghina
Address: Via Martine, 9, 82013 Bonea BN, Italy, Bonea, 82013, Italia

4.1/5 ★ based on 8 reviews

Contact La Falanghina

Address :	Via Martine, 9, 82013 Bonea BN, Italy
Phone :	📞 +988
Postal code :	82013
Categories :	Italian restaurant , Seafood restaurant , Down home cooking restaurant ,
City :	Bonea

Best Down home cooking restaurant in Italia

G	Giuseppe Fiorentino on Google ★ ★ ★ ★ ★ Locale accogliente e la seconda volta che mangio buono il pasta e fagioli con frutti di mare. Ottima la Falanghina. Personale gentile. Consigliato Cozy place and the second time I eat pasta and beans with seafood. Excellent Falanghina. Kind staff. Recommended
F	Francesco on Google ★ ★ ★ ★ ★ Buona la pasta e fagioli, piatti abbondanti, prezzo sopra la media. Per il vino il prezzo è a sorpresa non c'è listino io ho pagato 2 bottiglie della casa e due rossi 48 euro. Antipasto più di 10 euro a persona. Good pasta and beans, abundant dishes, above average price. For the wine the price is surprising there is no price list I paid 2 bottles of the house and two reds 48 euros. Appetizer more than 10 euros per person.
D	Danilo Riccardi on Google ★ ★ ★ ★ ★ Ottimo cibo, personale accogliente, buoni prezzi ed un vino falanghina molto buono Great food, welcoming staff, good prices and a very good Falanghina wine
l	luigi matino on Google ★ ★ ★ ★ ★ Ci sono stato di domenica . Da dire che la immaginavo più grande come location. IL cibo è ottimo tutto buonissimo e fresco . Sia il pesce che la carne. I prezzi sono un po sopra la media per delle location del genere, ma c'è da dire che le porzioni sono davvero abbondanti. Il personale era molto gentile ma poco attento, sarà che era domenica. Carino il giardino esterno, un po piccolo il parcheggio. Tutto sommato io lo consiglio perché il cibo era buono, andateci mangerete bene. I was there on Sunday. To say that I imagined it bigger as a location. The food is excellent all delicious and fresh. Both fish and meat. The prices are a bit above average for such locations, but it must be said that the portions are really abundant. The staff was very nice but not very attentive, maybe it was Sunday. The garden is nice, the parking is a bit small. All in all I recommend it because the food was good, go there you will eat well.
P	Pierpaolo Landi on Google ★ ★ ★ ★ ★ Esperienza super negativa cominciando dal arrivo ,abbiamo ordinato 2 piatti diversi ma ci si risponde che non sia possibile poiché erano le 14,25,io e il mio collega accettiamo poiché si aveva fame ,nonostante la gaf ,ci hanno servito un piatto di patatine fritte di indubbio odore olfattivo,poi ha fine conto ci troviamo a pagare più del solito, 2 bottiglie di vino della casa, una porzione doppia di pasta e fagioli con frutti di mare, e una tagliata con carne di taglio sbagliata e per giunta cotta male per la fretta dello chef,il conto lo lascio voi decidere ,poiché mi dicono di aver sbagliato, e per giunta con modi non consoni ad un buon ristoratore ,che dico per mia esperienza e da valutare quando vi si da il conto e della qualità del servizio,,,,servizio pessimo non hanno saputo avere tatto per uno sbaglio da loro fatto ,questa è la mia recensione dopo 15 minuti uscito da locale ,lo sconsiglio vivamente da da chef pasticciere e tecnolo alimentare Super bad experience starting from the arrival, we ordered 2 different dishes but we reply that it is not possible since it was 14.25, my colleague and I accept since we were hungry, despite the gaf, they served us a plate of fries of undoubted olfactory smell, then we end up paying more than usual, 2 bottles of house wine, a double portion of pasta and beans with seafood, and one cut with wrong cut meat and moreover cooked badly for the hurry of the chef, the bill is up to you to decide, since they tell me they were wrong, and moreover with ways not suited to a good restaurateur, which I say from my experience and to be evaluated when you give the bill and the quality of the service ,,,, bad service they did not know how to be tactful due to a mistake they made, this is my review after 15 minutes left the restaurant, I strongly advise against it as a pastry chef and food technolo
F	Filiberto Parente on Google ★ ★ ★ ★ ★ Esperienza fantastica da provare ! Cucina della mamma. Pasta e fagioli e pesce da paura.. Fantastic experience to try! Mom's kitchen. Scary pasta and beans and fish ..
K	K C on Google ★ ★ ★ ★ ★ What a gem hidden in a quiet hill! Recommended by the receptionist of our hotel and it was spot on! Was on a business trip with 1 Italian colleague, 1 Swiss colleague and 1 Swedish colleague. All enjoyed a great dinner at this place! Fantastic food and local wine! Great atmosphere and friendly waitress and waiters (that is if you speak Italian ;) ) come early or make a reservation as we arrive in a regular work day evening and it was completely packed from 10pm. You can not even find a parking spot in the yard! Very popular among the locals and you can see why! Very reasonable pricing for the excellent quality of food!
T	Tangotails on Google ★ ★ ★ ★ ★ Beautiful characteristic place to eat of what you would think an Italian restaurant should be, like in the movies of a local place in the country surrounded by olive orchards, nestled in trees, with vineyards all over the surrounding area and in conjunction with an award winning winery near by. The best veggie antipasto plate that I ever had. Fresh homemade pastas, simply delicious. I had the tagliatelle con cinghiale (pasta with wild boar) and my wife had fagioli con frutta di mare (beans with pasta and various types of seafood) Lovely homemade deserts too. Nice to park in the shade of the trees! We came off season on a Saturday, and there was ample space. But, from what the locals are telling me, it is a favorite place to eat in the evenings, and especially for Sunday lunch and dinner. So, to ensure a place for the evening meal or on a Sunday, I would recommend reserving a table.