La buca di Enea

4.5/5 β˜… based on 8 reviews

Contact La buca di Enea

Address :

Via della Buca, 10, 53026 Pienza SI, Italy

Phone : πŸ“ž +97878
Postal code : 53026
Website : https://la-buca-di-enea.business.site/
Opening hours :
Monday Closed
Tuesday 11:30AM–10:30PM
Wednesday 11:30AM–10:30PM
Thursday 11:30AM–10:30PM
Friday 11:30AM–10:30PM
Saturday 11:30AM–10:30PM
Sunday 11:30AM–10:30PM
Categories :
City : Pienza

Via della Buca, 10, 53026 Pienza SI, Italy
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Chiara Grasso on Google

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Nice location, kind waiters, scrumptious food (especially if you’re looking for typical meats, cheeses, and bruschette). Good prices too! I would definitely recommend this restaurant. :)
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Zanete Eglite on Google

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Small and lovely place; the food was very tasty, and staff friendly. Good experience!
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Ksenija Baždarić on Google

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Good food bit very salty.some of the products, pomodoro was from the supermarket and very plastic. High prices.
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Manuel Berger on Google

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We have been there already in 2017, since then this counts to be one of the best restaurants we've ever visited. This year we came back and it got even better! That's the best pick in Tuscany if it's about true, traditional and authentic food.
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μ΄λ”Έλ¦¬λ°€λž€λŒ on Google

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Beautiful place! delicious food and friendly staffs made our day ❀️ OTTIMOOOO!!!!!
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Trinka Tansley on Google

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Love this tiny restaurant in Pienza! All of the pastas and appetizers are terrific! Our group of six especially liked the Pici and the very friendly owners Emilio and Joelma. Even though our Italian is poor, we communicated perfectly over delicious food! We even had to have a souvenir shirt to commemorate our meal!
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Elisa van der Linden on Google

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What an outstanding restaurant! Make sure you reserve a table, it gets busy here. They have a very cosy terrace. Warm atmosphere, food was very tasty. Best antipasti platter we had during our road trip in Tuscany. A lot of locals as well.
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andre mailand on Google

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The starter was a platter of sliced ​​cured meats for 2 people. Prosciutto, Coppa, Salami, Salami with fennel and lardo. 2 slices of each, except the prosciutto. There 4 slices, without any fat edge, unfortunately. This for €15,-. We really had much better in various places, read other reviews. Furthermore, a Tagliatelle Cacio e Pepe and a Tagliatelle all Aglione. These were really tasty, so we weer happy.......until. This accompanied by half a liter of house wine for only €5.50. Unfortunately we ended up with a really lousy crostata with pear. Maybe it was so lousy because it was warmed up in the microwave. This makes the dough completely soft and with chocolate sauce from a bottle for €5. So good Primi, mediocre antipasto and real bad dessert.

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