La botteguccia del Campo 64
4.4/5
★
based on 8 reviews
Contact La botteguccia del Campo 64
| Address : | Strada Statale 77 della Val di Chienti, 214, 06034 Colfiorito, Foligno PG, Italy |
| Phone : | 📞 +99 |
| Postal code : | 06034 |
| Website : | https://www.facebook.com/pages/La-Botteguccia-Del-Campo-64-Colfiorito/414739648562180 |
| Categories : | |
| City : | Foligno |
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Richard Stryzyk on Google
★ ★ ★ ★ ★ What an amazing find! This place was recommended by a friend excellent food well worth the trip
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John Mason on Google
★ ★ ★ ★ ★ Excellent local food. Quite difficult without booking as it seems always full, but excellent atmosphere good service and always a bit different.
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David Declue on Google
★ ★ ★ ★ ★ If there is any American, who has some knowledge and experience eating the best regional food from umbria/marche, this small town restaurant, with reservations!, is a must! I stopped here with my italian friend for lunch, without reservations, and because of my italian friend, they gave us a seat for two, soon after the restaurant opened. The owner, Stefano, treated us like part of the family! Before we left, the place was full, and I saw Stefano turn away several people. You don't order here _ you eat whatever they bring! It's the best regional food I have eaten in this regional! Vegan soups, chicken liver pate, and, in particular, homemade tagliatelle (Not with a machine,but with a knife, tossed in butter and seasoned with fresh truffles. These guys can cook!!!!!! If you are lucky enough to eat here, just sit back and enjoy a totally authentic meal. The tourists will never discover this place. I have been coming to Italy for thirty years, and I rate this place among my top three restaurants.
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Jonathan Coham on Google
★ ★ ★ ★ ★ It was a difficult decision to rate this 3 or 4 stars.
Worth a visit if you're nearby for good local food. Very local (with no English spoken) and a lively, very engaged owner.
Good food experience as each dish is a surprise, very tasty and with lots of it. Very popular with local Italians and some slightly bewildered-looking tourists. Tried some interesting dishes including a home made chicken liver pate, a local semi-raw pork starter (similar to rilettes), and a tasty lentil soup.
Quite a fun spot, although not the most relaxing experience.
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Brian Remington on Google
★ ★ ★ ★ ★ This is a great restaurant. It is quite popular and hard to get seat, even with a reservation. The menu, as mentioned by other posts is a fixed price €25 feast. We had 20 different dishes, some small (a scoop of homemade ricotta), and some large ( homemade pasta with truffles). All are delicious. Our feast lasted 3 hours! We even had to pass on a lamb dish as we were to stuffed. The owner and chef is wonderful, along with an exceptional and hardworking staff.
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Luca Sirà on Google
★ ★ ★ ★ ★ Kind and welcoming. You sit trusting the "oste" ...and you won't regret. Plenty in quantity and quality, fresh truffle and local products is not missing
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Paola Marchionni on Google
★ ★ ★ ★ ★ Really nice and friendly people and environment, a feast of local delicacies from Colfiorito. No a la carte menue, you just have to trust the owners and their good cooking, they'll come around with small portions of local
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Ian Richards on Google
★ ★ ★ ★ ★ a really special place
one of our favourite restaurants, quirky, informal, wonderful local food. we're vegetarian/vegan and the range is always excellent. well worth the hour's drive from our home.
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