Kalòs Jero

Personale gentile, cibo buono,prezzi giusti.

Mando molti clienti a mangiare qui, unico neo qualche cameriere indisponente, Ciaooo Saverio e grazie

Servizio pessimo e lento, cibo totalmente da rivedere. Gli antipasti sono completamente affogati da aceto fortissimo che rende tutto immangiabile! Non si possono pagare 15 euro per un antipasto dove la metà del cibo sono dei pessimi sottaceti. Ovviamente di cucina calabrese non c'è nulla.

L'agriturismo Kalos Jero é un locale dove chiunque si trovi nel Borgo incantato di Bova, deve necessariamente fare tappa e magari degustare la tradizione del posto .La mia personale esperienza, giacché io abbia avuto modo di assaggiare ogni menù e pietanze elaborate a modo giusto dallo chef Bruno Casile, mi porta a divulgare in ogni latitudine e longitudine questo locale: Piatti di prima scelta a km O ,dove ogni primo o secondo ,sono delicatamente saporiti e di qualità, accompagnati da sinestesia, connubio che ti fa viaggiare e ricordare la tua infanzia tra monti, mare e profumo di vita abbellite da una storia culturale millenaria che ,nei colori del menu si evince tutta la sua leggenda ,questo é il motivo per il quale ho voluto provare Kalos Jero è mi sono innamorata del posto.#agustononcéprezzo #magiarbene é sentirsi a casa .Complimenti alla Calabria e alla sua motivata intraprendenza con la quale ancora oggi i sacrifici portano a questi risultati.

Very nice food on the Republic day!

Kalo fagito. Tasty food unbelievable view. The place is very clean and the prices are fair.

Wonderful and long-overdue family reunion dinner held at this great location in the most beautiful village in Italy! The views over the mountains and out to the sea are breathtaking from the patio area around the strikingly designed and decorated restaurant. The interior rooms are multilevel and give most tables a peek at the views of the lush hills and valleys full of olive trees and other vegetation. The restaurant was very comfortable and and inviting. The waitstaff and the kitchen staff that circulated through the restaurant were attentive and efficient, even with a Mother's Day crowd of larger than usual parties.. Some spoke English, but there were no communication issues over menu choices, restaurant specials, and our custom orders, all were easily communicated and executed. Service was cordial, prompt and paced well through a long, multi-course dinner. The waitstaff felt like part of the family., in a good way! The beautiful setting and atmosphere was matched by beautiful food. It was perfectly prepared and served, and the taste, influenced by Bova's ancient roots in Calabrian and Greek cuisine was outstanding. The blend of flavors from Mediterranean cultures produces subtle reminders of where my family roots began. It wan an amazing cultural and familial journey for me, but hey, you don't have to be from this region to enjoy great food, good people and fantastic vistas. All of which I found at Kalos Jero.

Amazing food, great service and friendli staff. You have to let it go and trust the waiters. They will serve you the best antipasti you can imagine in whole Calabria. The aromas and flavours are just amazing, especially the bergamot marmelade in combination with goat-cheese, olives and sweet cippola... Local salami and dry-meat are of excellent quality and taste. Everything you get on the plate is a travel into the great culinary journey of Calabria. And then there comes the primi piatti. Pure joy to eat the strozapretti with meat ans safran. All goes great with the red wine, which is dry and full of flavour. Top. End it with the ice-cream: bergamot flavour and say goodbye with amaro. And the perfect dinner is over. 10/10 Thanks to all at Kalos Keep, you are great! Hope to come back soon.