InTavola
4.7/5
★
based on 8 reviews
Contact InTavola
| Address : | Via dei Velluti, 20R, 50125 Firenze FI, Italy |
| Phone : | 📞 +977 |
| Website : | http://www.intavola.org/ |
| Categories : | |
| City : | Firenze |
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Peter M on Google
★ ★ ★ ★ ★ Fun cooking class with a great English speaking chef. The price is also fair, so definitely no reason not to spend a rainy day in the kitchen!
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Douglas Vallance - Williams Parkway Sr PS (1424) on Google
★ ★ ★ ★ ★ Fun experience. Guide and chef was well informed, charismatic and entertaining. The dishes were simple, and lumped together. I would have preferred to eat what we made, but I understand the logistics.
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Andrew Burrage on Google
★ ★ ★ ★ ★ Amazing! The three of us took a gourmet cooking class and learned how to make gnocchi, pesto, fettuccine, and panna cotta, We also made Tuscany crostini, which is topped with a liver pate that was unbelievable. We'll be making everything again!! The class definitely hands on and we enjoyed the fruits of our labor in the wine cellar when we were done cooking. This was the highlight of our trip to Florence!! Everyone loved it.
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Michael Whitehead on Google
★ ★ ★ ★ ★ The Tuscan Cooking class was a wonderful experience. The chefs were very charismatic and fun, and the food we made was amazing. We ate in the big wine cellar with others in the class at a large family style table. They kept the wine flowing and we enjoyed the 4 course meal we made. Very glad we found this place!
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Nick Paciaroni on Google
★ ★ ★ ★ ★ We had a blast at InTavola. We did a private Tuscan cooking class with Chef Nicolo. He was awesome! So knowledgeable and fun to be around, while also trying to teach us at the same time. The food was delicious and we got to eat in their wine cellar downstairs along with a bottle of wine. Just a really fun thing to do in Florence, highly recommend.
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Joe on Google
★ ★ ★ ★ ★ Excellent cooking class. Gus the instructor was so friendly and informative. Plus we got to eat the food. Well worth it.
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Lindsey Lawson on Google
★ ★ ★ ★ ★ Fun cooking class with an enthusiastic instructor! The food we made was delicious and I'll definitely try to make it again on my own. I would have liked some more backstory on the dishes we made. Some parts of the dinner preparation felt a bit rushed.
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Frederik Faidhi on Google
★ ★ ★ ★ ★ We had a fabulous time yesterday with Chef Fabrizio. Very hospitable, professional and very funny and his assistants including Jamal just made life most enjoyable. The highlight of our evening was to learn how to make a delicious Italian Tiramisu. Making Pasta in Tomatoes or Mushrooms as well as the Aubergine with Tomatoes and Cheese was all a great experience. I highly recommend your establishment. It really was a sincere pleasure for my entire family
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