Inn Bufalito

Name: Inn Bufalito
Address: Vico Primo Fuoro, 21, 80067 Sorrento NA, Italy, Sorrento, 80067, Italia

4.4/5 ★ based on 8 reviews

Contact Inn Bufalito

Address :	Vico Primo Fuoro, 21, 80067 Sorrento NA, Italy
Phone :	📞 +9897
Postal code :	80067
Website :	https://www.innbufalito.it/
Categories :	Restaurant , Pizza restaurant ,
City :	Sorrento

Vico Primo Fuoro, 21, 80067 Sorrento NA, Italy

Best Restaurant in Italia

f	firestonee on Google ★ ★ ★ ★ ★ Came for a late lunch and left “whelmed”. The meal was ok but that might have been that it took about 70 mins from when we ordered to when we got it. With all the great food in the area it’s definitely a one and done.
T	Thomas Coombes on Google ★ ★ ★ ★ ★ “Best buffalo mozzarella ever” - my partner’s words. Also wonderful Parmigiana and lots of other things on the menu I wanted to try. Franco is a great host: makes you feel right at home. Really recommend this place for a nice night out. Also great wine.
a	amarjot singh loha on Google ★ ★ ★ ★ ★ If you're happy with paying £100 for good mozzarella then crack on. The steak was very below par at best, over priced pork scratching. The service was slow and pathetic. Sold a series of lies/excuses twice by one man called Fabio. Honestly don't waste your time here. To those brits this is below miller and carter standards. Poor wine , poor mains and poor service.
M	Matthew Eaton on Google ★ ★ ★ ★ ★ Best steakhouse experience I’ve had! From the moment we walked in, we were treated to phenomenal service. The owner personally welcomed us in and sat us down at our table. Our waiter was as friendly and before speaking to us about anything, he asked where we were from and how our experience in Sorrento has been so far. We had a tough time choosing through such an incredible menu but after the owner personally took us to the back room where he ages the steak, did we make up our minds on what we wanted. I ended up having the dry aged Tomahawk Steak hand cut to my preferred choice of weight . The owner made sure to show me the cut piece before handing it over to the chefs. What preceded was the best steak I’ve ever eaten in my life. Cooked to absolutely perfection, medium rare (as per the chefs recommendation) and so tasty and tender you would’ve thought it was butter. It was personally sliced and served next to our table and a hot coal plate is provided for you to use should you want to heat up some of the pieces of steak that are more rarer than your liking. Overall the service, food and atmosphere was simply incredible. The prices, considering what you are getting , are very reasonable. Don’t be fooled, this isn’t a cheap corner restaurant, but you are not paying luxury food prices even though the food could very well pass in a 5 star restaurant. What a pleasure and an incredible opportunity to eat some delicious food in this town! Highly highly recommend ??
R	Rose Dearinger on Google ★ ★ ★ ★ ★ We stumbled on this place while searching for some good food in Sorrento - saw mozzarella bar and we were sold. The man who greeted us at the door and served us at the bar was so helpful and friendly we felt so at home. Not only did he have some great suggestions, we didn’t mind his up selling. We had the Mozzarella Sharing platter which had a selection of bocconcini, smoked mozzarella, stracciatella, and ricotta with fresh Italian tomatoes. This is as Authentic as it gets.
A	Asaf Sagi on Google ★ ★ ★ ★ ★ The staff is so friendly and nice, and are well versed in their offering. They can explain to you exactly what you're ordering, which is rare around here. We ordered a couple of drinks and then a couple of starters, which pretty much filled us up. We got the homemade focaccia (thin, crispy and full of flavor) and plate of assorted mozarellas (their speciality). They were delicious! After that I ordered a beef steak which tied the whole meal together.
D	Deepti Shinh on Google ★ ★ ★ ★ ★ Went for the Tomahawk steak on reccomendation of the server. We were quite excited to try it. We were very specific with it being medium rare and it was brought out rare. We were then told we could cook a bit more on charcoal our self at the table which I found a bit odd. Asked the chef do it himself. Came back again done almost perfect. The sauces that accompanied the steak were a bit underwhelming. The server reccomended the foccacia bread which was super thin and overdone. We didn't enjoy it. Server was extremely friendly.
D	DAVID LAWRENCE on Google ★ ★ ★ ★ ★ Very nice place with great service. If you like cheese and steak this is the place for you. My buffalo steak could have done with a little more cooking but all very nice. Great bottle of wine chosen by the waiter. Highly recommended.