Il Cuoppo
4.1/5
★
based on 8 reviews
Contact Il Cuoppo
| Address : | Via San Biagio Dei Librai, 23, 80138 Napoli NA, Italy |
| Phone : | 📞 +97 |
| Website : | http://www.ilcuoppo.it/ |
| Categories : | |
| City : | Napoli |
| Description : | Tiny grill bar frying up zucchini flowers, mozzarella balls, anchovies & seafood to take out. |
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Carolina Vial on Google
★ ★ ★ ★ ★ I ordered D'mare, which is really good, those small fry fish made my day but in the other hand the place is so small with so many people that wants their food that the whole experience is a but stressing. 5 starts the food -1 the experience.
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baha koltan on Google
★ ★ ★ ★ ★ Their seafood mix is great. I think prices are a little high for the Napoli average. (6€ for a cone) But still, it was yummy. Highly recommended.
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MB Luce on Google
★ ★ ★ ★ ★ Yummy fried street food. Very popular place that's worth the wait if there is a line. We tried the Cuoppo de Terre and it was a great mixture of fried vegetables, fried rice, fried dough, fried pasta, and fried potato. Worth a stop while you're walking around!
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ArHaW whoknows on Google
★ ★ ★ ★ ★ I would say, bit overrated. Portion for 6.5 euro seafood cone did not blow us away. Service iwas a bit "aprupt"..wait was over 10 minutes. Positive, all the items where fresh fried and so, tasted delicious.
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Jennifer Chen on Google
★ ★ ★ ★ ★ Pretty good. I had the mare, €6.5. Friendly service.
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Pez Cuckow on Google
★ ★ ★ ★ ★ Queue at the counter to order, only then take a table. Chef calls out what is ready (in Italian) and you get up to collect it. Sit at the wrong table, or before ordering, and you’ll get an earful.
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Sumeyye Akkoc on Google
★ ★ ★ ★ ★ There might be a queue and at the first time you might be afraid but they are fast... Probably you will not wait for that much. For the taste, a little bit salty but kinda good. You can find other places for this cup concept.
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Luca Vingiani on Google
★ ★ ★ ★ ★ We have been blessed with this authentic Neapolitan style “cuoppo” yet again! This is Street food of the highest quality and delivered with the highest standards of hygiene in mind. This is our place to go every single time we pay a visit to Naples. To top the true authenticity of real street food, you have the pleasantness and care given by Luigi and the staff. The photos are just an example of their ancient culinary art (pasta fritters made with traditional recipes - Nerano style & Genovese style) - one piece of advice.. do prepare to queue. They are based in “spaccanapoli” , one of the busiest streets of Naples and you might find hundreds of hungry people waiting for hrs to taste a true delicacy coupled with the astonishing architectural surroundings. Bravi ragazzi “KEEP CALM, EAT A CUOPPO”!
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