Il Cappero at Therasia resort

Name: Il Cappero at Therasia resort
Address: 98050 Vulcanello ME, Italy, Vulcanello, Italia

4.6/5 ★ based on 8 reviews

Contact Il Cappero at Therasia resort

Address :	98050 Vulcanello ME, Italy
Phone :	📞 +9998
Website :	http://www.therasiaresort.it/it/r/ristorante-stellato-sicilia-isole-eolie/
Categories :	Restaurant , Italian restaurant ,
City :	Vulcanello

Best Italian restaurant in Italia

S	Stefan Hegglin on Google ★ ★ ★ ★ ★ Ich empfehle dieses Restaurant gerne weiter! Es war ein aussergewöhnlicher Abend an einem traumhaften Ort. Das Essen war grossartig, überraschend und hat unsere Erwartungen übertroffen - der Service ist exzellent- herzlichen Dank für diesen tollen Abend! I recommend this restaurant! It was an extraordinary evening in a beautiful place. The food was great, surprising and exceeded our expectations - the service is excellent - thank you very much for this great evening!
M	Mauro Villarini on Google ★ ★ ★ ★ ★ Lo chef stellato di questo posto (Giuseppe Biuso) é un’artista particolarmente creativo. Non solo per la qualità e bontà di quello che cucina ma anche per i piatti (intendo proprio gli oggetti di ceramica) o i calici che lui stesso fa realizzare secondo le sue ideazioni. La sua mano si fa sentire su tutti i ristoranti dell’hotel essendone il direttore. Oltre a “Il Cappero” da segnalare anche il ristorante vegetariano “I Tenerumi”. Anche il servizio è TOP! The starred chef of this place (Giuseppe Biuso) is a particularly creative artist. Not only for the quality and goodness of what he cooks but also for the dishes (I mean the ceramic objects) or the glasses that he himself has made according to his ideas. His hand is felt in all the restaurants of the hotel being the manager. In addition to “Il Cappero”, the vegetarian restaurant “I Tenerumi” should also be mentioned. The service is TOP too!
F	Francesco Musolino on Google ★ ★ ★ ★ ★ Attratti dalla stella Michelin siamo andati a cenare a Il Cappero. Location meravigliosa e personale garbato promettevano di non deludere le nostre alte aspettative. Purtroppo il menù si è rivelato altamente insoddisfacente, dall'impiattamento al gusto Delle pietanze. Abbiamo scelto i menù degustazione e il primo piatto, Rosso si spera, è stato servito su un quadretto decisamente volgare raffigurante un tramonto su cui erano adagiate Delle sfere edibili. Da lì in avanti la sperimentazione osava sempre più ma il gusto latitava lasciandoci sconcertati e la situazione è peggiorata con una porzione di anelletti ai crostacei salatissima e i due secondi: sfere di pesce spada (con tanto di uno spadino di plastica argentata conficcato come una spada nella roccia) e un accoppiamento scoppiato fra coniglio e polpo con cui abbiamo fortunatamente deciso di concludere, evitando il dolce. Il conto per quattro degustazioni e una bottiglia di Arianna Occhipinti? 660 euro. Una follia. Sperimentare va bene ma prima bisogna saper cucinare. Segnaliamo anche la cassetta del pane a tavola che non rimaneva aperta e si chiudeva mestamente con il suo contenuto, inutile ai commensali. Una cena decisamente radicale kitsch che getta una luce preoccupante sulla metodologia di delle stelle Michelin. Attracted by the Michelin star, we went to have dinner at Il Cappero. Wonderful location and polite staff promised not to disappoint our high expectations. Unfortunately the menu turned out to be highly unsatisfactory, from the dish to the taste of the dishes. We chose the tasting menus and the first course, Rosso hopefully, was served on a decidedly vulgar picture depicting a sunset on which edible spheres lay. From then on, the experimentation dared more and more, but the taste was latent, leaving us puzzled and the situation worsened with a very salty portion of anelletti with shellfish and two seconds: swordfish balls (complete with a silver plastic sword stuck like a sword in the rock) and a mating between rabbit and octopus with which we fortunately decided to end, avoiding the dessert. The bill for four tastings and a bottle of Arianna Occhipinti? 660 euros. Madness. Experimenting is fine but first you need to know how to cook. We also point out the bread box at the table that did not remain open and closed sadly with its contents, useless to diners. A decidedly radical kitsch dinner that sheds a disturbing light on the methodology of Michelin stars.
M	Mauro Piva on Google ★ ★ ★ ★ ★ Sicuramente una stella Micheline meritata, sia per il cibo che per la vista unica sul mare e su Lipari. Consigliamo di arrivare presto, per le 19:30, per godersi uno splendido tramonto. Personale eccellente e piatti ricercati e dai sapori intensi, quasi sempre. Disponibile un servizio navetta che parte dal porto di vulcano. Prezzi coerenti per un ristorante con una stella micheline. Definitely a deserved Micheline star, both for the food and for the unique view of the sea and Lipari. We recommend arriving early, by 7.30pm, to enjoy a beautiful sunset. Excellent staff and refined dishes with intense flavors, almost always. A shuttle service is available from the volcano port. Consistent prices for a restaurant with a micheline star.
F	Federica on Google ★ ★ ★ ★ ★ Abbiamo prenotato questo ristorante stellato per festeggiare il nostro primo anniversario di matrimonio. Location mozzafiato..è l'unico posto da dove si possono ammirare tutte le Eolie ed è stato davvero il più bel tramonto della mia vita. Personale gentile e qualificato ma...piatti troppo "striminziti"...gusto eccellente, ma quasi tutti finger food che non davano la possibilità di gustare davvero e apprezzare la ricerca dello chef. Scelta della porcellana e delle posate davvero fantastica..ma non posso mangiare solo con gli occhi! Abbiamo ordinato un menù da 10 portate e mentre in altri stellati non sono riuscita a mangiare la mini pasticceria per quanto fossi piena, qui a fine cena abbiamo dovuto cercare un pezzo di pizza (si fa per dire!) Davvero un peccato...sarebbe bastato un po piu di sostanza per avere il massimo. We booked this starred restaurant to celebrate our first wedding anniversary. Breathtaking location..is the only place from which you can admire all the Aeolian Islands and it was truly the most beautiful sunset of my life. Kind and qualified staff but ... dishes too "skimpy" ... excellent taste, but almost all finger food that did not give the opportunity to really taste and appreciate the chef's research. Really fantastic choice of porcelain and cutlery..but I can't eat only with my eyes! We ordered a 10-course menu and while in other starred restaurants I was unable to eat the mini pastry shop as full as I was, here at the end of the dinner we had to look for a piece of pizza (so to speak!) a little more substance was enough to get the maximum.
O	Olaf Rüdiger on Google ★ ★ ★ ★ ★ Good flavors, interesting presentations, desserts the weakest point. Nice wine list with plenty of good local references reasonably priced, plus the typical 4 digits international wines you find in starred restaurants.
V	Vesna Simonovic on Google ★ ★ ★ ★ ★ The food was great! The cheef Mr Giuseppe Biuso and other cookers are the artists. Looking at the kitchen is like being in the theater. All the stuff are so good. The manager Mr Giuliano, sommelier Mr Giuseppe, Miss Cristina and all others are so helpful and kind. You can trust them for food and wine recommendations. The sunset view is fabulous.
A	Albert Malikov on Google ★ ★ ★ ★ ★ Quite an average experience. Food is ok but more about presentation than taste. There is no consistency in service. Some of the staff was super helpful and nice. At the same time, we were waiting for 15 minutes before getting seated - staff was trying to figure out something. Sommelier offered us EUR400 wine without even asking our price range preferences. Later he poured us EUR20 glass desert wine. Be careful as it looks like the place is very commercial and they optimize for profits not customer experience. Overall, it was not good value for money. Very different from our experience in other restaurants in Sicily. Sunset view from the restaurant is great though.