Il Barbabuc
4.5/5
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based on 8 reviews
Contact Il Barbabuc
| Address : | Via Principe Tommaso, 16/A, 10125 Torino TO, Italy |
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| Phone : | π +9979 | ||||||||||||||
| Website : | https://www.ristoranteilbarbabuc.it/ | ||||||||||||||
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| City : | Torino | ||||||||||||||
| Description : | Elevated dishes & choice wine served in a low-key operation featuring outdoor seating. |
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Lionel MΓΌller on Google
β β β β β A real gem in Torino, where you can explore the local Piemont cuisine! A small and cosy setting, with a young staff as kind as attentive, ready to walk you through the menu. We enjoyed the menus, in particular the seasonal one dedicated to truffles. Highly recommended!
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Roy Khoo on Google
β β β β β very good & Piermont wine selection ,prices are reasonable
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Peter FΕ±ri on Google
β β β β β Their degustation menu is well balanced, tasty starters, with exceptionally good pasta. The Dessert cake was an uncomplicated, but surprisingly intense tasting item. Very helpful personnel, small number of tables. It was ideal for a relaxing dinner on my final evening in Torino.
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Ajene Robinson on Google
β β β β β The best food Iβve had in Italy so far, and Iβve been to Turin, Milan, and Rome. The pasta is delightful, the service is outstanding, and the overall atmosphere is stellar. My fiancΓ© and I came in to eat for lunch on our way to the train station with our two large suitcases, and the staff sat us down no problem to work with us. I donβt recommend going in with your bags (because you should do your best to enjoy this restaurant in its entirety), but it speaks to the staff service the fact that they let us in and catered to us without shady looks or remarks. When we sat down, they spoke to us in English because they could tell we were foreign, but when we asked them to speak to us in Italian slowly so we could practice more, they were so kind and helpful! Now on the the most important part of this review, the food! I cannot remember exactly what we got for our main courses, but just know that anything you order off of the menu will be amazing! I know that whatever pasta I had, had Speck in it, and it was DELICIOUS! My fiancΓ© had the beef tartar and then some other kind of pasta for dinner and was highly pleased! We paired our meals with Barolo wine. The more expensive one is DEFINITELY worth it, we tried a glass of each kind. Finally, the desserts were VERY delicious and well balanced. The only criticism I have is that the sorbet I had could have been more balanced with a firmer and more flavored granola. The one that it comes with is kind of chalky, but the dessert my fiancΓ© had was absolutely amazing!
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AmΓ©lie Canizares on Google
β β β β β We went to Il Barbabuc for a sunny lunch on the terrasse, to treat my partner for his birthday. We chose the Piemontese tasting menu and everything was just SO tasty - from starter to dessert. I love the fact that the dishes are simple, no extra sauces, cheese, or even salt or pepper to add - just quality ingredients cooked perfectly. We'll definitely come back to try different dishes, or when we want to bring friends or family to discover the cuisine from Piemonte. Thanks again for a lovely meal!
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Erick Michael Griffin on Google
β β β β β Excellent, though it has a very limited menu, as can be expected from very good restaurants. They offer truffels and an amazing brazed onion, pea and bean staged reduction that is to die for. They have all the favorites, especially a granache with creme. They do speak English.
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Soriano Ariadna on Google
β β β β β Welcoming restaurant, with a young and energetic staff, took the time to explain in detail all the ingredients and the way these delicious dishes should be eaten. The wine selection was respectable according to the intimate size of the restaurant. Seeing the quality of the food I expected the price to be excessive, however to my great surprise it was affordable.
PS: I highly recommend the Truffle Menu and for dessert the Panna Cotta di Rosa.
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Lily C. on Google
β β β β β The food and wine here are incredibly delicious! I am amazed by the flavours in the dishes, the Tajarin with truffles, the beef cheeks, the monkfish..I can go on. And the service is just impeccable. This restaurant is run by two young talented chefs and very popular among local Piedmontese. Come and try their seasonal menu packed with local ingredients if you haven't; this is what good life is about!
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