Il Camaleonte Piola 2.0

4.3/5 β˜… based on 8 reviews

Contact Il Camaleonte Piola 2.0

Address :

Via Claudio Luigi Berthollet, 9/f, 10125 Torino TO, Italy

Phone : πŸ“ž +9
Website : https://www.ilcamaleontepiola.it/
Opening hours :
Sunday 12:30–3PM
Monday 12:30–3PM
Tuesday 12:30–3PM
Wednesday 12:30–3PM
Thursday 12:30–3PM
Friday 12:30–3PM
Saturday 12:30–3PM
Categories :
City : Torino

Via Claudio Luigi Berthollet, 9/f, 10125 Torino TO, Italy
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Dominic Matoni on Google

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Nice Italian antipasto served here
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Reno Georgiou on Google

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Bland food and not cheap as it seems. We have paid 25 euros a person for a pasta entree of 100-150 grams and 3 slices of roast beef with potatoes that were old. Unfortunately totally disappointed
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Theresa StΓΆckle on Google

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A really lovely place that makes you feel home! They serve typical Italian food but with a little twist. I went there twice during my stay and will come again next time. I always left full and happy.
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Natan Flickstein on Google

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This place serves terrific local Piedmontese food for a fair price. I took a tastings plate with a few local dishes, including rear cooked meat and local cheese - it was lovely. If you're interested in an actual dining experience, go there. You won't be disappointed. Desserts are delicious too.
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Jeanne Burle on Google

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The people working there are really nice and the owner, who took care of us, was extra warm and friendly. Explaining the specialties of the region and even speaking a bit french to me :) . So helpful and nice. We really enjoyed the food and the wine, which were completely new to me. We spent a great evening there with my boyfriend, GRAZIE MILLE, we'll definitely come back ! :D
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JesΓΊs R on Google

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There wasn't too much dishes but the quality was pretty good.
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Ernst Soland on Google

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Very nice and local restaurant. Family business with a super cozy ambiente and great food
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Paddy O'Connell on Google

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Very popular spot in the happening San Salvario area and a very friendly front of house service. We had a shared starter which represented the different dishes of Piedmont. The chef seems to like the innovative use of fruit in their mains.

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