Il Pentolino - Ristorante a San Salvario
4.4/5
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based on 8 reviews
Contact Il Pentolino - Ristorante a San Salvario
| Address : | Via Principe Tommaso, 31, 10125 Torino TO, Italy |
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| Phone : | π +98 | ||||||||||||||
| Website : | https://www.ristorantepentolino.it/ | ||||||||||||||
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| City : | Torino |
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Federica Fabiano on Google
β β β β β Ci siamo capitati casualmente, cercando un locale vicino al nostro alloggio. Il ristorante si presenta molto carino, il personale piuttosto riservato. I piatti del menu sono sfiziosi, ma hanno un costo un po' elevato: 45β¬ a testa mi sono sembrati decisamente eccessivi (2 antipasti, 1 primo,1 secondo, 1 acqua, 2 calici, 2 caffΓ¨, 2 amari). Non abbiamo mangiato male, ma il rapporto con il prezzo non Γ¨ equilibrato.
 We came across it by chance, looking for a place near our accommodation. The restaurant is very nice, the staff rather reserved. The dishes on the menu are delicious, but they cost a bit high: 45 β¬ each seemed to me to be decidedly excessive (2 appetizers, 1 first course, 1 second course, 1 water, 2 glasses, 2 coffees, 2 bitters). We didn't have a bad meal, but the relationship with the price is not balanced.
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Ronan Bolton on Google
β β β β β Lovely food. Staff very friendly and helpful (if you don't speak Italian!)
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Marcelo Brosig on Google
β β β β β Amazing food, and the experience was also great. The personnel took the time to help us understand the menu and made great recommendations based on what we said we liked or disliked, from appetizer to dessert everything was very tasty.
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Ekin Sahin on Google
β β β β β Great lunch menu for 10β¬ and its very delicious
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Rudayna Abu Nada on Google
β β β β β The place and the staff are great. Yet, some of the ingredients that were used were not fresh or just simply leftovers from other days.
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Jenya Kachalin on Google
β β β β β Very nice cozy place. I recommend tuna tartar - just melting in the mouth; vitello tonato - meat cooked sous-vide and just pink and nice, and tuna sauce is one of the best I ever tried.
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Dario Gribaudi on Google
β β β β β The place is a bit small, but definitely cozy. The staff is very gentle and prepared, and the menu is interesting, proposing some typical Piedmont dishes, such as vitello tonnato, while introducing a few ethnical dishes, like the ΠΌΠ΅Π΄ΠΎΠ²ΠΈΠΊ cake (hope my Cyrillic is right), a traditional russian honey cake.
The food was delicious, with a special attention also to the esthetics of the dish; I loved the Medovik cake (and I ain't definitely a dessert guy). We waited a bit between the starters and the main dishes, but that's perfectly normal for a Saturday night dinner in this part of the city.
I will definitely come back again :)
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Manuel GΓ³mez on Google
β β β β β An excellent restaurant ubicated in San Salvario, a neighbourhood with a huge night life. It is a very elegant one, distinguished for the reasonable prices, high quality ingredients and impressive presentation. Moreover this is a cozy and quiet place to go. Completely recommended.
Second great experience in this restaurant: "pacchieri con gamberi, speck e zafferano" and "pistacchio cream" dessert are a must to try in this place.
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