I Bassotti

4.7/5 based on 7 reviews

Contact I Bassotti

Address :

Via Fondobanchetto, 2, 44121 Ferrara FE, Italy

Categories :
City : Ferrara

Via Fondobanchetto, 2, 44121 Ferrara FE, Italy
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Sara Lidia La Versa on Google

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Mattia Vecchi on Google

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Margherita Meinhof on Google

Ottima cucina e personale cortese. Prezzi assolutamente economici con qualità del cibo perfetta. Da ritornarci
Excellent cuisine and courteous staff. Absolutely cheap prices with perfect food quality. To return
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Sabrina Enna on Google

Oggi gita a Ferrara e fermata pranzo da I Bassotti osteria ...tutto ottimo dieci e lode..lasciatevi consigliare dal proprietario non ve ne pentirete.
Today trip to Ferrara and lunch stop at I Bassotti osteria ... all excellent ten and praise .. let the owner advise you you will not regret it.
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anna rosa storari on Google

Buon cibo, originali le ricette, buon servizio. Attenti alle norme anti covid. Lo consiglio
Good food, original recipes, good service. Beware of the anti covid rules. I advise
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Elisa Rossi on Google

Ci sono stata ieri x il Compleanno complimenti a tutti cibo buonissimo atmosfera calda e accogliente!!!prezzi buoni rapporto qualità prezzo molto buono!!!Grazie mille x la fantastica giornata
I was there yesterday for the Birthday congratulations to everyone delicious food warm and welcoming atmosphere !!! good prices very good value for money !!! Thank you very much for the fantastic day
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David Smith on Google

This is not a restaurant-pizzeria. It is a restaurant. And it specialises in typical hearty ferrarese food. It is magnificent. I was with a group of friends on New Year's Eve. Most people chose two courses from appetiser/starter/main course + side dish and with different wines galore then coffees we ended up paying €30 each. Considering the restaurant is in the Old Town of Ferrara and considering restaurant prices in Italy on New Year's Eve can easily triple, the price was eminently reasonable. I went for a mixture of cold sliced meats as an appetiser followed by a huge "cotoletta bassotta" steak + beans as a side. Giacomo, Pietro & Paola who run the restaurant are also extremely friendly, wonderful human beings.

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