Hotel Riviera - 8

I stayed in this hotel and had a great time. Excellent cleaning in general. Friendly staff and owners, always ready to satisfy customer requests. Abundant cuisine, of excellent quality and fresh fish for both lunch and dinner. The well-kept beach. The Advice

We returned to this hotel with the enthusiasm of those who had stayed there last year, one night by chance, and had had a great time (the very kind Mario welcomed us). Unfortunately this year we had to change our minds .... Apart from the rediscovered availability of the porter Mario and the efficiency of the splendid boys in the breakfast room, we found in the direction of the owner's surly attitudes towards guests. Too bad because if the hotel is well managed .... as a location and structure .. it deserves a lot.

Small rooms bathroom and shower too narrow we had asked for a room with a sea view and instead we had a view of the condominium Mr. Mario very kind the owner waved goodbye, the daughter who managed the dining room was constantly shouting at the boys in the room even in front of the customers !! Couldn't you hear a bad example? ???

It is the second year that we choose this hotel (despite our Ligurian origin we travel 1200 km to come here) and we have already booked for next year too. In the first place, there are excellent locations and cuisine !!! Very knowledgeable and extremely helpful staff. Highly recommended

Terrible! If you can, stay away! I am perplexed by the positive comments ? Maybe we have shot a lot of 3-star hotels, sometimes even 4-star hotels, but obviously the comparison doesn't hold up. But wanting to judge in the 3 star category, this is the worst! We left enthusiastic because we have visited many in the Marche Adriatic coast, and we have always been enthusiastic. Instead a total disappointment. Never eaten in a more abhorrent way! An absolutely uncared for cuisine, all in "boiled" mode. The first courses perpetually with overcooked pasta, drained and seasoned randomly. Flavors non-existent. Very poor quantity. Cooking is love, and this love should be offered to guests. I really got the impression that it was a "let's feed these poracci". I have never had the pleasure of eating with clean dishes, or clean glasses. Pointed out on several occasions, but nothing has changed. Cold environment, the lady at the reception seemed almost bothered by the presence of the guests. Never a smile, never a good morning or at least a good morning reply. Mr. Mario, the concierge, polite and nice. As well as the cleaning ladies, really polite and nice. The boys in the room, very young and almost none of the trade, have worked hard trying to please everyone. But they had such fast rhythms that it was not even possible to ask for explanations on the menu. Perhaps it was due to the fact that from time to time Miss Rottermeier came out of the kitchen and called everyone back in a way to be reviewed !!! The same guys met outside the hotel, really wonderful. What to say! Experience to forget!

This is the third time we have come to this hotel and I was about to do my review and we came across the one just above of the gentleman d.s. Very sad that I do not agree at all .. I do not understand how the quality of a well-prepared cuisine with ingredients of the highest quality can be challenged (starting from the vegetable and fruit buffet that Assyrians wanted to ask the supplier of so good tomatoes and watermelons) . Just as I don't even understand how the quantity of meals brought to the table can be contested ... number 14,15,16 17 are more or less equivalent to a pound of pasta .. when you can this is seasoned and in the meal there is an appetizer, first course, second course, side dish , fruit and sweet a pound of pasta becomes too much in my opinion (without prejudice to the availability of the staff upon request to bring you more) ... then obviously everything must be contextualized .. if you go to the all you can Eat "from Nando where you can magna up to bursts ”a pound of pasta is actually not much… but fortunately we are in a quality full board hotel by the sea. But the thing that I regretted most was the criticism of the ineducation of the lady of the hotel. From the first day, from the first phone call (even before becoming a customer) we received cordiality and availability from you and from Mr. Gaetano. In this hotel there is a truly elegant and calm cordiality and availability and there are no skits and pantomimes to attract customers and grab reviews that can make the most shy ones uncomfortable ... if you need something I am always available, if you exchange us 2 chats are very cordial ... in any case the structure is very nice, neat and clean a stone's throw from the sea. All the staff appear selected on the basis of a discreet and polite courtesy that blends well with the nature of a hotel that offers high quality services but maintains the warmth of a family-run management. A final note on the cost of services: they never present surprises and in the weighting of the price / quality ratio the advantage is unbalanced in favor of the customer.

Excellent hotel I care a lot about food here I was really very good ... excellent cuisine, accurate cleaning, very helpful waiters ... recommended