Hosteria Olio D'oliva
3.6/5
★
based on 8 reviews
Contact Hosteria Olio D'oliva
| Address : | Via S. Lorenzo, 34, 01100 Viterbo VT, Italy |
| Phone : | 📞 +978979 |
| Categories : | |
| City : | Viterbo |
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Daniele Ricci on Google
★ ★ ★ ★ ★ Solitamente evito di lasciare recensioni negative, in quanto una giornata "no" nei posti di lavori accadano a chiunque. Credo però che il rapporto qualità-quantità/prezzo di questo locale non dipenda da una semplice giornata negativa.
Sebbene i prezzi fossero adeguatamente segnalati all'interno del menù, la sorpresa è arrivata con l'arrivo delle portate. Il "gran tagliere" (16 €), prevedeva 2 assaggi per ogni cosa, rendendo difficile la divisione per 3 commensali, e a nostro avviso le quantità erano decisamente scarse per il prezzo pagato.
Nel primo piatto (12 €), c'erano letteralmente due forchettate di pasta (vedere foto). Vista la delusione per le quantità, abbiamo preferito non spendere ulteriormente in secondi piatti e chiedere un altro giro di pane da condire con olio per uscire quantomeno sazi.
Alla fine abbiamo speso 78 euro (26 a testa) per letteralmente 2 assaggi di affettati e formaggi, due forchettate di pasta e un buon vino (almeno quello!).
26 euro per ciò che vedete in foto (tagliere da dividere per 3).
 I usually avoid leaving negative reviews, as a "no" day at jobs happens to anyone. However, I believe that the quality / quantity / price ratio of this place does not depend on a simple bad day.
Although the prices were properly indicated on the menu, the surprise came with the arrival of the courses. The "great cutting board" (16 €), included 2 samples for each thing, making it difficult to divide it for 3 diners, and in our opinion the quantities were very scarce for the price paid.
In the first dish (12 €), there were literally two forkfuls of pasta (see photo). Given the disappointment for the quantities, we preferred not to spend more on main courses and ask for another round of bread to be seasoned with oil to leave at least full.
In the end we spent 78 euros (26 each) for literally 2 samples of cold cuts and cheeses, two forkfuls of pasta and a good wine (at least that!).
26 euros for what you see in the picture (cutting board to divide by 3).
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Stefano Rotatori on Google
★ ★ ★ ★ ★ It's okay. Good hand made pasta
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Hugh Collier on Google
★ ★ ★ ★ ★ The ceci soup was marvoarlous, it was a very good quality coke, it’s nearby to museum which is very helpful if you get hungry in the boring museum 5 stars from me. ??
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Arne Hin on Google
★ ★ ★ ★ ★ Pretty poor serving, and the amount of food is certainly not enough to call a meal. The quality was ok and it was Very expensive.
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Liam Pedersen on Google
★ ★ ★ ★ ★ Tourists beware at all costs. We went for 2 cokes a some grilled potatoes and he hands us a bill for £15.50. When confronted the waiter said that the price was normal. Absolutely shambolic if you ask me!
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Marco Carlini on Google
★ ★ ★ ★ ★ Bruschette and Cacio&Pepe At The Top. We haven't got neither dessert nor coffee to keep as long as possible the good taste of past in the mouth!
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Ruud Schouten on Google
★ ★ ★ ★ ★ More than excellent food. Fresh pasta and great artisinal beer. Very friendly owner/host
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Cary Yungmee Hendrickson on Google
★ ★ ★ ★ ★ One of the best lunches I've ever had in 10+ years living and traveling in Italy. The pasta is homemade by mamma in the kitchen, uncle hunted the cinghiale (wild boar), the son/waiter was so friendly and fast. Will very happily return soon with friends and family!
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