Gli Archi di San Carlo

Name: Gli Archi di San Carlo
Address: Via S. Carlo, 10, 91016 Erice TP, Italy, Erice, 91016, Italia

4.7/5 ★ based on 8 reviews

Contact Gli Archi di San Carlo

Address :	Via S. Carlo, 10, 91016 Erice TP, Italy
Phone :	📞 +9979
Postal code :	91016
Website :	http://www.ristorantierice.com/
Categories :	Restaurant , Italian restaurant , Seafood restaurant ,
City :	Erice
Description :	Almond pesto, couscous & typical local dishes, plus Sicilian wines, amid exposed stone & wood.

Best Restaurant in Italia

G	Guillaume Jouvencel on Google ★ ★ ★ ★ ★ To avoid absolutely Worst food infection I have ever had. We came with 5 friends, found the restaurant thanks to Google and the excellent reviews. 2 of us have been extremely sick. The whole night and day after. We both shared the Paccheri con Guanciale and that was probably the worst thing to do. The rest of the food was honestly excellent. But a restaurant that jeoperdize its clients health should not be running.
I	Iulian Ungureanu on Google ★ ★ ★ ★ ★ Probably the best lunch we had during our trip around Sicily. Great value for the money. We shared some antipasti and we were almost full. Absolutely delicious and diverse food. We have some lamb and beef, both great! The serving was great, and the place very friendly and calm. It was a recommendation from the owner of our accommodation place, but it’s quite easy to find also while wondering through the streets of lovely Erice.
G	Giulio Lo Porto on Google ★ ★ ★ ★ ★ Beautiful location and setting to have lunch and escape the October rain. Very friendly and attentive staff, probably the best caponata I’ve ever had! Certainly will be back to try the Busiate tartar di Gambero.
W	Wailea Point Homeowner on Google ★ ★ ★ ★ ★ Largely a meat restaurant, but fish is in a number of the pasta courses. The cassatelle in brodo di pesce fresco is not to be missed
M	Marv Baker on Google ★ ★ ★ ★ ★ Best meal we have had so far on Sicily. Grat service. Warm and beautiful inside.
L	Leni H. on Google ★ ★ ★ ★ ★ We went here for lunch. Service was very quick, attentive and professional. Atmosphere is beautifully calm and romantic, with a lot of space to sit inside in different lofts. We really liked the Sicilian Antipasti combined with the great bread. My pasta a la Norma was also very good, the pasta a la Trapanese wasn't that good and didn't taste like the pasta we had tasted before. It was a bit watery and for our taste, there were too much tomatoes and too less almonds. Furthermore, we found the potatoes were not necessary for the dish. But all in all a good choice and we would come back again!
K	Kitchen Insider on Google ★ ★ ★ ★ ★ 4.5No doubt, this is a serious restaurant with quality cooking. There are mixed reviews for service. The bread, cuttlefish, caponata and artisan beer were outstanding. The sardines were a reimagining of a classic dish. A lovely dish as it was, I would prefer the traditional butterflied sardines, crumbed and topped with separated elements, that here are blended and found within the perfectly cleaned fishies. Notwithstanding, it's a good dish. The rigatoni made in house with local ndjua would be a killer winner, if not for more salt that seawater (literally). We would have had dessert had we been brought menus. After arresting a waiter, we were left with a dessert menu more succinct than a bumper sticker, and no help to decode it. The highs are wonderful enough to make this a 5 experience. Just.
P	Pat Kul on Google ★ ★ ★ ★ ★ Located in the middle of Erice (although not on a major street), this was a pleasant surprise for lunch. The entrance is small, but the restaurant has great outdoor & indoor (antique area) seating. We got the antipasto san Carlo (all veg & fried) along with the caponata. For mains, get the busiata (typical Trapani pasta) with the raw red shrimp & the shrimp ravioli. The busiata was just perfect with the fresh raw shrimp. The ravioli on the other hand was a bit too salty, I would skip it!