Gamberi&Capperi

Name: Gamberi&Capperi
Address: Via Chiaia di Luna, snc, 04027 Ponza LT, Italy, Ponza, 04027, Italia

4.5/5 ★ based on 8 reviews

Contact Gamberi&Capperi

Address :

Via Chiaia di Luna, snc, 04027 Ponza LT, Italy

Phone :

📞 +9788

Postal code :

04027

Website :

http://www.gamberiecapperi.it/

Opening hours :

Monday	7:30PM–12AM
Tuesday	7:30PM–12AM
Wednesday	7:30PM–12AM
Thursday	7:30PM–12AM
Friday	7:30PM–12AM
Saturday	7:30PM–12AM
Sunday	7:30PM–12AM

Categories :

Restaurant ,

City :

Ponza

Best Restaurant in Italia

a	angelo Izzo on Google ★ ★ ★ ★ ★ Ho festeggiato quì il mio compleanno e devo dire che è veramente difficile accostare un giudizio, una frase o un parere a queste delizie del palato. Non mi resta che ringraziare Luisa e Luigi per la magnifica serata. Assolutamente da ripetere……..❤️ I celebrated my birthday here and I must say that it is really difficult to approach a judgment, a sentence or an opinion to these delights of the palate. I just have to thank Luisa and Luigi for the wonderful evening. Absolutely to repeat …… ..❤️
C	Cinzia Testa on Google ★ ★ ★ ★ ★ Eccezionale!!! Era tutto buonissimo che sono riuscita a fotografare solo il primo ed il dolce!!! Si respira un'aria internazionale...con i sapori di Ponza. Complimenti!!! Awesome!!! It was all very good that I managed to photograph only the first and the dessert !!! There is an international air ... with the flavors of Ponza. Well done!!!
S	Silvia Alessandrini on Google ★ ★ ★ ★ ★ Sono stata con tre amici a cena su una bella terrazza vista mare. Ho provato solo un primo, ma devo dire che ha soddisfatto pienamente le mie aspettative. Molto apprezzate le polpettine del benvenuto dello chef. Tornerò sicuramente per sperimentare altre cose. Mi sento solo di dare un consiglio riguardo ai menu. Ho notato che mi è stato dato il menu senza prezzi, in quanto l'unica signora al tavolo con tre uomini. Oggi come oggi forse è il caso di cambiare questa "buona maniera", in quanto è sempre più frequente (per fortuna) che anche coppie di uomini o di donne si sentano liberi di andare a cena fuori. Inoltre anche per le coppie etero ormai le dinamiche sono cambiate... Senza nulla togliere alla galanteria, ma penso che il cambiamento e le aperture si possano fare anche attraverso questi piccoli accorgimenti. Grazie di cuore per la splendida serata e complimenti ancora per l'ottima cucina. I was with three friends for dinner on a beautiful terrace overlooking the sea. I only tried a first course, but I must say that it fully met my expectations. The chef's welcome meatballs are very popular. I will definitely come back to experience other things. I just feel like giving some advice regarding the menus. I noticed that I was given the menu without prices, as the only lady at the table with three men. Today, perhaps it is appropriate to change this "good way", as it is increasingly frequent (fortunately) that even couples of men or women feel free to go out to dinner. Moreover, even for straight couples the dynamics have now changed ... Without taking anything away from gallantry, but I think that change and openings can also be done through these small tricks. Many thanks for the wonderful evening and congratulations again for the excellent cuisine.
E	Emilio Corvino Affittoprotetto on Google ★ ★ ★ ★ ★ Ristorante gourmet al centro di Ponza all'interno del PHL (Piccolo Hotel Luisa) terrazza affacciata sul mare e ambiente chic, ideale per coppiette innamorate, la cucina è elegante e saporita, alcuni piatti sono preparati dallo chef direttamente al tavolo, servizio cortese e raffinato, i prezzi sono quelli di un buon ristorante di Ponza e tengono conto anche dello show. Consiglio l'arrosto di Pesce, l'ho trovato molto buono, abbondante e dal prezzo onesto. Consigliato Gourmet restaurant in the center of Ponza inside the PHL (Piccolo Hotel Luisa) terrace overlooking the sea and chic environment, ideal for couples in love, the cuisine is elegant and tasty, some dishes are prepared by the chef directly at the table, courteous and refined service , the prices are those of a good restaurant in Ponza and also take into account the show. I recommend the fish roast, I found it very good, plentiful and honestly priced. Recommended
S	Silvia cagossi on Google ★ ★ ★ ★ ★ Ristorante a pochi minuti a piedi dal centro di Ponza. Locale molto curato ed intimo. Servizio attento e cibo di qualità in cui viene curata la presentazione. Eccellente il carpaccio di tonno. Buona la frittura ma non mi hanno esaltato i gamberetti presenti. Materie prime di qualità. Un po' alto il prezzo dei dolci in particolar modo del cannolo scomposto vista la porzione molto ridotta. Restaurant a few minutes walk from the center of Ponza. Very nice and intimate place. Attentive service and quality food in which presentation is taken care of. The tuna carpaccio is excellent. Good frying but I was not thrilled by the shrimp present. Quality raw materials. The price of desserts is a bit high, especially the decomposed cannoli given the very small portion.
t	tiziano frau on Google ★ ★ ★ ★ ★ A friend of mine suggested me this restaurant, and we thought to give it a try, we went inside and Luisa approached us with a beautiful smile, they also had mask on and hand sanitiser to use for customer, sommelier and waiter they were very professional, then Luisa came to take our order and she suggested to try the antipasto crudo which it was delicious and I went also for the octopus with potato and some kind of sauces which I can't remember what it was, for mains I have tried the cacio e pepe with smokey raw prawns, I almost took the plate and lick it ?, then me and my friend we shared gamberoni al flambé, they came with a trolley and they did the flambè in front of us, also they were fabulous maybe even more than that, I don't know how to describe that and at the end i had a chocolate mousse with orange jam also beautiful, comparing price with food it was very honest, thank you Luisa and staff again, I ll definetely came back. Thank you again ?
E	Emma Falk on Google ★ ★ ★ ★ ★ I had the best night ever! Fist of all, the terrace is super cool, and relaxing. As soon as I walked in, Luisa was very kind and with a big warm smile took us to the table. I felt straight away in a cosy, and familiar place. The food was excellent, absolutely perfect! We stayed 5 days on the island, and only at gamberi & Capperi we found something different in the menu, the other restaurants we visited offered all the same things. Trying all this amazing fresh seafood cooked with such particular ingredients, was an explosion of flavours in our mouths. Service was impeccable as well, from the chef (that prepared most of the dishes in front of us with a very impressive explanation of what we were going to eat), to all the waiting staff. Another difference with the rest of the island is that in this restaurant they all speak English.... Finally!!!!!! Highly recommended
i	isabella troconis on Google ★ ★ ★ ★ ★ Very fresh seafood. It was good but not wow. The chef cooked some dishes in front of the guests, which was entertaining. I did not appreciate the fact they gave a menu to my boyfriend and not me, assuming he was treating me and not the other way around. Other than that, service was good.