Borgo Santo Spirito
4.6/5
★
based on 8 reviews
Contact Borgo Santo Spirito
| Address : | Contrada Santo Spirito, sn, 95012 Passopisciaro CT, Italy |
| Phone : | 📞 +9888 |
| Postal code : | 95012 |
| Website : | https://borgosantospirito.wordpress.com/ |
| Categories : |
Farmstay
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| City : | Passopisciaro |
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RAGE HC on Google
★ ★ ★ ★ ★ Beautifull Location, perfecto Food and the biggest Plus is the super friendly Staff! 5+ Stars :)
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Jenell Peel on Google
★ ★ ★ ★ ★ Fantastic lunch and wine. Thanks Claudio. Beautiful restaurant and gardens.
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Keith Campbell on Google
★ ★ ★ ★ ★ The staff are excellent here. Thank you to Claudio for getting us out of a jam. ? I look forward to coming back for dinner!
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Steven de Graaf on Google
★ ★ ★ ★ ★ Nice Sicilian food and wine. Homemade pasta and ingredients from the surroundings. Also very nice rosatowine.
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Wouter van Zweeden on Google
★ ★ ★ ★ ★ Nice atmosphere, great food and very nice host. Made us a special menu - the figs with own smoked ham was delicious, we tried several wines and the rabbit with prumes was perfect. What a treat.
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Xiaowen Huang on Google
★ ★ ★ ★ ★ This is one of the best places to have a local dinner in Etna. My favorite is the volcano mushroom soup and the chicken cooked with beer. Chef Claudio is really friendly and wonderfully. He speaks very good English and his place is really easy to park. Find the Ally to turn left, and keep driving for 1 minutes. The road is small, but don't worry to get lost. You'd be there and Claudio opens everyday!
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Sylvia boisboire on Google
★ ★ ★ ★ ★ Delicious and authentic Sicilian food
Nice ambiance with vineyard view of the Contrada Santo Spirito in Etna.
Very professional and nice staff
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Anna Mattes on Google
★ ★ ★ ★ ★ Thank you very much for this amazing experience! The food was excellent and there was a broad variety of dishes to choose from - I think everyone can find something on the menu that suits them. What made it special was the beautiful atmosphere created by the waiter - he was very kind and attentive, the service was great. Definetely going again at some point. We had an appetizer plate followed by all-pistacchio-related dishes and I loved how well the special taste of the pistacchio was blended into the recipes.
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