Bocum Fuoco
4.5/5
★
based on 8 reviews
Contact Bocum Fuoco
| Address : | Via dei Cassari, 6, 90133 Palermo PA, Italy |
| Phone : | 📞 +999 |
| Website : | http://www.bocum.it/ |
| Categories : | |
| City : | Palermo |
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Jonathan Pepin on Google
★ ★ ★ ★ ★ Very nice place, cosy ambience, welcoming staff.
Special appreciation to the bartender, she serves delicious cocktail on demand from you desire of the day (not just international cocktails).
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Marilia G. Daril on Google
★ ★ ★ ★ ★ Must-visited cocktail bar! Very nice and kind staff! We sat in the balcony and enjoyed their delicious cocktails ✨ !!
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C “MrCikiro” C on Google
★ ★ ★ ★ ★ They have a vaste collection of natural, biodynamic, not filtered and organic wine. The place is elegant and quite, in a picturesque corner of the historical city centre. You can get just a glass of wine or buy the whole bottle to take away. The staff is welcoming and extremely professional. Highly recommended
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Andrew Rowe on Google
★ ★ ★ ★ ★ The cocktails were great and the service was Impeccable. We had a lovely waiter who had lived in Liverpool and was just the right level of attentive. The cocktails are nearing London price, but they are delicious and different. Mine had sage and mandarin juice.
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Alican Erol on Google
★ ★ ★ ★ ★ Everything about this place is incredible. From the atmosphere, to the interior, the backbar, the service, glassware, quality of spirits and the knowledge of the head bartender and of course the cocktails.
I had a Bocum style Negroni, Manhattan twist with Mezcal and Marsala wine, a perfectly balanced Whiskey Sour and a Dirty Martini Twist with Vodka from the US (Tito‘s) and Sicilian Olive Oil.
A little highlight was 2 talented music students playing some Ludovico Einaudi at the piano.
Such a friendly place even the owner stopped by for a handshake.
I highly recommend this bar for music lovers, cocktail enthusiasts and wine fans.
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X YZ on Google
★ ★ ★ ★ ★ I give 2 stars, one for the chef, one for the very friendly young girl, who served us and tried to give a good impression.
BUT the fish stinks always from the head, also in this case.
1. Never ever in Sicily I felt so NOT welcomed: The manager was not only unfriendly , he was simply ignoring us.
2. Only after 40 mins of discussion they put together 3 tables , arguing it would be IMPOSSIBLE. It obviously was very easy.
3. Then it took them another 30 mins to open 3 bottles of Prosecco.
—> All that time they made us wait STANDING!
4. They said, they would have veggie, fish and meet, but then didn’t habe meet AT ALL, although we called before and announced that we would like to have a proper diner and if they could provide everything.
5. it also took them 30 mins to pay and he was almost repulsive. No excuse for letting us wait, thanking us although we left more then 1.000 eur. Nothing like, hey we would like to take on …. It was incredible !!!!
Thanks for nothing!! Never ever again
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Alise Lieldaudziete on Google
★ ★ ★ ★ ★ Explosion of flavours.
Attentive service.
Great finish to our Palermo visit.
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Glen Grant on Google
★ ★ ★ ★ ★ Fine dining for reasonable prices! The chef is combining Peruvian, Italian and Japanese flavors in unique ways. Every component is carefully seasoned and probably every created flavor is peerless in itself. It really feels like Michelin-star food but for very good money!
Plus you will get a mindful service, with personal wine recommendations. The aperitif are self-created as well and add a nice twist the whole dining experience.
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