Bacarretto
4.7/5
★
based on 8 reviews
Contact Bacarretto
| Address : | SESTIERE S. CROCE, 2098, 30135 Venezia VE, Italy |
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| Phone : | 📞 +977 | ||||||||||||||
| Website : | https://bacarrettobistrot.blogspot.com/ | ||||||||||||||
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| City : | Venezia | ||||||||||||||
| Description : | Sicilian cuisine, wine & draft beer offered in a small, casual space with a busy atmosphere. |
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Matei Neagoe on Google
★ ★ ★ ★ ★ Best place in Venice to eat (in my opinion). Staff was amazing and so was the food
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francesca richiusa on Google
★ ★ ★ ★ ★ Absolutely amazing place! great atmosphere and delicious food! the owner and staff are the nicest people and fully authentic sicilian food to die for! will come back next time we are in venice!
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K Guaks on Google
★ ★ ★ ★ ★ Amazingly delicious food! Be sure to make a reservation so you do not miss out. There is not a bad thing on the menu! Fried sardine antipasti was delicious. We liked it all so much that we went twice on our three day trip. Kind staff. Don’t skip dessert!
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Karsten Dietrich on Google
★ ★ ★ ★ ★ Five stars for food and service. I would highly recommend to anyone visiting the area. Not super touristic but one of those charming restaurants serving exceptionally flavored food from a passionate chef.
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Adria Martin Gibb on Google
★ ★ ★ ★ ★ We were blown away with our experience at Bacarretto. Marco was the best host and server, and kept everyone happy and entertained even when he was down a few staff that evening. The food is amazing and the prices are fair.
We started with arrancinetti, and both types we tried were wonderful and the perfect way to start. We also ordered two pastas that were so good we ended up ordering a third to share so we could try all three. Everything was amazing but the star was the Pasta Alla Norma. The pastas were each around €13.
The desserts were also delicious - both the cassatina and the cannoli were wonderful.
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Janina Lee on Google
★ ★ ★ ★ ★ Hospitality has a new name and its name is Marco!
What a wonderful host and exquisit dining experience. Everyone is welcomed by their first name and Marco introduced himself and his sister Carla.
Reservation is a must but can easily be done a day before.
We had the Pasta Alla Norma and the Anelletti Al Forno - both were really nice.
But the absolut highlight was the dessert: you have to try the Cannolo (and the Cassatini which I made by Carla). The Riccotta comes from Palermo and it's wonderful.
This is a very small place and every seat was taken, yet Marco took time and chatted with everyone and was genuinely interested in each and everyone. It was a wonderful evening.
I will make sure to visit again when I come back to Venice!
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Sarah Rugheimer on Google
★ ★ ★ ★ ★ By far my favorite place in Venice. The cannoli is freshly made and out of this world, the fish is fresh and the menu changes each day to reflect the freshest and homemade ingredients. The staff is lovely and the prices are excellent. Highly recommend.
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Cassandra Meyer on Google
★ ★ ★ ★ ★ Such a great first dinner in Venice! The food was spectacular and the owner was so pleasant and really took care of us. We ordered the stuffed sardines, mixed basket of fried appetizers, and the seafood linguini. The owner suggested a bottle of 2016 red wine and a little moscato to finish the meal. Such a great experience and I highly recommend eating here
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