Agriturismo Leone
4.4/5
★
based on 8 reviews
Contact Agriturismo Leone
| Address : | Testa dell'Acqua, 96017 Noto SR, Italy |
| Phone : | 📞 +998 |
| Postal code : | 96017 |
| Website : | http://www.agriturismo-leone.it/ |
| Categories : |
Restaurant
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Farmstay
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| City : | Noto |
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Brian Borg on Google
★ ★ ★ ★ ★ Nice place relaxing great management great food wonderful rooms worthit ?
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vincent cascino on Google
★ ★ ★ ★ ★ Holy God! The food is so good! All you can possibly eat, from Antipasto, to dessert, fruit, and digestives. It's impossible to not leave full, and happy.
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Amiria MacKinnon on Google
★ ★ ★ ★ ★ The most incredible and enormous agriturismo lunch! We stopped at this highly rated place on our way to Noto and it was the highlight of our holiday. Incredible food, the loveliest owners and staff and super reasonable - €22 euro pp for 4 courses, wine and dessert, coffee etc. Would absolutely reccommend.
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Krista Westphal on Google
★ ★ ★ ★ ★ I would not recommend this agriturismo to anyone. Our room did not have a window. The food was plentiful, but very average. The wine was for my taste sour. There was mold on the bread for breakfast. I hate giving bad reviews, but I feel like the experience we had was not reflected in the existing reviews.
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Eric Einstein on Google
★ ★ ★ ★ ★ This review is for dinner. We did not stay here.
What can I say. This is simply fantastic food straight from the farm you eat it in. If we had just had the antipasti, it would have been a full meal, but there were other courses to come: pasta, meat, fruit, dessert, and spirits. Even the wine was made from the grapes grown on site.
Our favorite by far was the fresh ricotta, but honestly it was all fantastic. And all for €25 a person. At home it would have been $100. I wish we could eat here daily.
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Maximilian Meng on Google
★ ★ ★ ★ ★ Great food!!! It is a fixed menu for 25 Euro per person including water and wine. The antipasti were a huge selection of self produced foods - to name a few, the ricotta, chickpeas and dried tomatoes we're our favorites. We would visit again only for the antipasti. The primi piatti were self made pasta, which had just the right balance. For the secondi piatti we could choose between veal, pork and lamb. We went for the latter and the taste was wonderful. This was followed by fruits, Canolli and coffee.
We also ended up buying some of their self-made salsiccia and salami. They sell olive oil, dried tomatoes, cheese etc. as well.
Finally, it is needless to say that the hospitality was great as well.
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annabelle roberts on Google
★ ★ ★ ★ ★ Amazing farm-to-table meal. So. Much. Food. Only qualm: wine not so good. But at 25€ a person (for 4 ENORMOUS courses) you can just bring your own wine. I’m sure they wouldn’t mind. Kind and pleasant people. Really a great experience.
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Aubrey Richardson on Google
★ ★ ★ ★ ★ Wow wow wow. This has been my favorite dining experience in all of my trips to Italy and I have been at least 5 times to many different regions. Thank you!! Everything from start to finish is amazing. The service is very gracious and we got to meet the owner who served us their production of Amaro at the end. It’s a family affair. We came on a Saturday night and it was packed. Children can run around. There are animals to see. And the food is fresh and delicious. 10 types of antipasti, followed by pasta, a meat dish and amazing cannoli. The ricotta Cannoli is divine.
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