Agricola Giansanti Di Muzio
4.7/5
★
based on 8 reviews
Contact Agricola Giansanti Di Muzio
| Address : | Strada Provinciale Traversetolo, 228, 43123 Parma PR, Italy |
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| Phone : | 📞 +9 | ||||||||||||||
| Website : | http://www.giansantidimuzio.it/ | ||||||||||||||
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| City : | Parma |
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Omar Alayón on Google
★ ★ ★ ★ ★ Must visit, the tour was excellent including the visit and tasting of different parmigiano reggiano
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Rog C on Google
★ ★ ★ ★ ★ We had a wonderful experience during the tour. We learned a lot and got a bigger appreciation of the amount of work that goes into the making of Parmigiano Reggiano. Leila was a wonderful host and she answered all our questions and more. The tasting was the cherry on top. We’ll carry this experience with us forever. Thank you, Leila!
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Arona Orffer on Google
★ ★ ★ ★ ★ Truly highly recommended Seeing the process of making Parmigiano Ragionno truly make you appreciate this cheese ?
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Guy Murphy on Google
★ ★ ★ ★ ★ Would highly recommend. It's the only parmesan dairy you can visit by bus from Parma. The tour was really interesting and the guide had great English and went into all the biological details. We booked the day before by phone and the tour cost €15 pp including a very generous tasting with balsamic vinegar and honey.
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Diego Calanzone on Google
★ ★ ★ ★ ★ As a client from many years, I have to provide a very good feedback for their high quality service and best of all their products. Authentic Parmigiano Reggiano, very kind personnel that provides useful tips for gifts/types of cheese to try. If you want to have anyone try some authentic parmigiano cheese, this is the right place.
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Hadrian Bonello on Google
★ ★ ★ ★ ★ First hand at seeing parmigiano reggiano production
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Andreas on Google
★ ★ ★ ★ ★ Very informative tour and a great experience. Easy to reach by bus from Parma.
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Cinthya Pavan on Google
★ ★ ★ ★ ★ Leila, our hostess, brought us into the fantastic world of Parmigiano Reggiano.
I have learnt so much and also saw Billy & Nico bringing that delight alive. Gentle, knowledgeable and caring people. I highly reccommend. Take the 845am Tour so you can see the cheese being prepared live. MERAVIGLIOSA ESPERIENZA. GRAZIE Leila and team !
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