57025 Bistrot
4.7/5
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based on 8 reviews
Contact 57025 Bistrot
| Address : | Via Andrea Costa, 14, 57025 Piombino LI, Italy |
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| Phone : | π +999 | ||||||||||||||
| Postal code : | 57025 | ||||||||||||||
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| City : | Piombino |
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Arianna Tagliaferri on Google
β β β β β Personale disponibile e cortese. QualitΓ e professionalitΓ eccellenti. Cibo ottimo e ad un prezzo modico. Serata piacevoleβ¦ci siamo trovati molto bene, super consigliato!
 Helpful and courteous staff. Excellent quality and professionalism. Great food and at a moderate price. Pleasant evening⦠we had a great time, super recommended!
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Luca Mastronardi on Google
β β β β β Nel centro di Piombino non affacciato sul mare. Proposto prevalentemente pesce molto ben cucinato con condimenti e porzioni generosi. MenΓΉ non banale. Prezzi ragionevoli
In the center of Piombino not overlooking the sea. Offered mainly fish very well cooked with generous toppings and portions. Non-trivial menu. Reasonable prices
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Stefania Moschini on Google
β β β β β Personale davvero gentile come si evince da diverse recensioni. Lo confermo! In tre abbiamo preso un primo due secondi un contorno 2 caffΓ¨ e la spesa Γ¨ stata di 70 β¬. Il primo era veramente delizioso fatto con tagliolini fatti a mano e si sentiva....peccato per il gran fritto un po' unto composto da diversi tipi di pesce anche paranza buoni ma i ciuffi e i calamari non eccellevano e molta verdura fritta forse troppa a comporre il piatto, 22 β¬ mi sono sembrati eccessivi per questa portata. Per il resto Γ¨ un locale da provare!
Really nice staff as evidenced by several reviews. I confirm! The three of us took a first two seconds a side dish 2 coffees and the cost was 70 β¬. The first was really delicious made with handmade tagliolini and it felt .... shame about the great fried a little greasy made up of different types of fish also good but the tufts and squids did not excel and a lot of fried vegetables perhaps too much to composing the dish, β¬ 22 seemed excessive for this course. For the rest it is a place to try!
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Mirko Clori on Google
β β β β β Location gradevole. Personale cordiale. Proposte interessanti come il miele alla sbirulina e il panzerotto agrodolce. Buona qualitΓ della carne e dei salumi. Sarebbe gradita una selezione di vini piu ampia.
Pleasant location. Friendly staff. Interesting proposals such as honey with sbirulina and sweet and sour panzerotto. Good quality of meat and cold cuts. A wider wine selection would be welcome.
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Antonio Pignatiello on Google
β β β β β Top Top Top
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Ian EliΔ on Google
β β β β β 6 Stars. It's not perfect. It's better than perfect.
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Emma Robinson on Google
β β β β β I feel that I must give this place 5* as we popped in for a quick drink, but the waitress misunderstood and as we were seated explained that we had to eat in order to have drinks. Whilst we mulled over what to do i accidentally knocked over and broke a glass, so we thought that we had better order something rather than just leave. The waitress was so nice and friendly and we ended up having bottles of Italian shandy and lemon sorbets. That glass may have cost me 26 euros in ice creams and drinks that we didn't really want, but the atmosphere and service was second to none.
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Maksymilian Zawartko on Google
β β β β β This is the second best restaurant I've ever been in. The best one is Pizza AM in Milan, but it's a different story.
In this strange-named bistro, the waitress told us about local attractions - hanging tree and witches' skeletons in a chapel in Baratti - and was extremely helpful and nice.
The food itself was also first class - Tris di Polpo visible on the photo was just awesome; a bit spicy boiled octopus - our favourite, grilled one and served as a salad.
A couple of days later we visited the place again and ate incredibly tasteful desserts - a whole pyramid of cakes. It didn't seem too big at the beginning, but it's a real challenge to eat it all!
The prices are high, but what would you expect from a restaurant like this? Totally outstanding experience ????
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