Vintage 1997
4.4/5
★
based on 8 reviews
Contact Vintage 1997
| Address : | Piazza Solferino, 16 H, 10121 Torino TO, Italy |
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| Phone : | 📞 +998 | ||||||||||||||
| Website : | http://www.vintage1997.com/ | ||||||||||||||
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| City : | Torino |
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Vincent Van Praet on Google
★ ★ ★ ★ ★ Our dinner at Vintage was delicious. We chose the menu based on local specialties and this was very good. We liked the purity and simplicity of the ingrediënts. Service was superior and dishes were explained in english fluently. Many compliments to Umberto, the owner, who takes time for his clients. I will come back certainly and would encourage people to try this excellent restaurant out. Kind regards.
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Matt Listro on Google
★ ★ ★ ★ ★ What an utter disappointment. Not at all deserving of a Michelin star. The service was fine but the food was sub-par for a restaurant of this caliber. Skip!
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Casey Woods on Google
★ ★ ★ ★ ★ Truly amazing and very welcoming. A delightful occasion, and we were fortunate that truffles were in season. Beef tartare with truffles was transcendent.
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Natasha Plikha on Google
★ ★ ★ ★ ★ It was an outstanding experience which I still remember ?
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Gaia Torre on Google
★ ★ ★ ★ ★ Dunner was lovely. The food is obviously excellent, with a typical Piedmontese menu brought to one of its highest possible expressions. Quiet ambience, which is also lovely, and a the owner serves tables personally, another definite plus. Considering the overall quality, prices are beyond fair.
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Furkan Güvenc on Google
★ ★ ★ ★ ★ What a wonderful experience, a night to remember! We've selected the menu 'territorio' and we enjoyed it from the first to the last bit. Also Umberto's suggested wine was a perfect compagnon. The staff walked us through each plate and explained every detail. All in all would definitely visit again! Thank you!
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Roee SHEFFER on Google
★ ★ ★ ★ ★ Amazing food and service. We took the set menu and really enjoyed it.
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Jacob N on Google
★ ★ ★ ★ ★ The egg yolk pasta here was maybe the best and most simple pasta I've ever eaten! 40 egg yolks per 1kg of flour which gives it that yellow color. Honestly just come here for that dish alone. They put a little butter on top and some parmesan cheese and that's it! Incredible! The rest of the food was nice and enjoyable, but I couldn't stop thinking about that pasta. The waiters were funny and friendly. Helped to provide a really nice atmosphere to the restaurant. Thanks for a great meal.
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