Tutto Bene, Grazie Bistrò

4.1/5 based on 8 reviews

Contact Tutto Bene, Grazie Bistrò

Address :

Corso Magenta, 30, 20123 Milano MI, Italy

Phone : 📞 +98
Website : http://www.tuttobenegrazie.it/
Categories :
City : Milano

Corso Magenta, 30, 20123 Milano MI, Italy
J
Janine Wolfe on Google

We stumbled upon this restaurant while walking through Milan. Our food was delicious and the service was wonderful. I highly recommend stopping into this cute establishment.
J
Jacob Cherian on Google

Great place for lunch or quick dinner, and friendly service. This may not be the place for a grand meal or a date, but if you want to have a quick meal that is tasty and delicious while you wander around Milan, this is the place. Both the mains we ordered - the fish special (excellent) and wild rice with seafood were delicious.
B
Beatriz Jiménez Lobato on Google

Nice restaurant, with kind staff and tasty good food at a reasonable price. I recommend the risotto, it was great!
G
Giorgio Vinz on Google

worst experience in Milano. The Tattoed guy let me pay 24 € for two beer and a little bit of aperitivo like one peace of bread and a small cup antipasti. When I asked him about the price he told me it's normal. FRAUD! never again !!!
T
Tomasz Urbanek on Google

Very nice place with good wine selection, excellent staff and Italian vibe ? It’s located quite close to the Santa Maria della Grazie Basilica where you can see Leonardo da Vinci’s Last Supper.
E
Eva bandziova on Google

Nice place, perfect hamburger ? famous tiramisu ? kind waiter?
R
Rémi BOSSUET on Google

The dish of the day was really good (fish garou with pastas). The menu is quite big and all looks delicious ... And the prices are all fair The staff members were really sweet to us.100% recommended
R
Rosanne van Oijen on Google

Walked by this restaurant by accident. Exterior looked cool, so we went inside. 10 minutes wait for a table. Waitress was very friendy. It is a small restaurant and the seats are quite tight and close to each other. It is not the best quality of chairs but whatever, the pasta we had made our day. It was the best! Ravioli stuffed with some kind of meat, prepared in butter and sage. Best ravioli I ever had. You could taste it was so fresh! Suberb.

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