Risoelatte

Charming place with authentic milanese food. I had the ossobucu with rice and my wife had the spaghetti with parmesean. It was my first time trying the dish, so I didn't have any points of reference. For me it was like a very tender pot roast with a gravy on top. We shared the sweet rice (riso e latte) with chocolate for dessert. Staff were very friendly and attentive.

The restaurant has a lot of hygiene issues. The smell is all over the place and the dirt is filling every corner. One of the staff has a bad attitude and ego I believe her name is Verona she don’t know how to host or welcome a guest.

Ah, it breaks my heart to give this review honestly as the place is so lovely. We're tourists, and we had food all over. Our local recommended this restaurant as a local Milanesa restaurant. Pro: 1. To the vibe 2. For the staff. 3. Wine was good. Con: The food, to be honest got us confused. The bread was dry and hard to chew. Orderd the stew and the breaded veal. The stew tasted rubbery and almost from a bad cut, kinda cut you spit up cause you can't cut through it. Veal was huge, speaks to their generous food offering, but there was soo much oil and blood dripping and it was very hard to keep eating it. Overall i wouldn't recommend this place if you're a foodie. Maybe they want to discourage tourists which i think works.

What a funky place, it's located off the main street so it's definitely a place that you have to search out. It's a 50s themed restaurant and they go all out. It's in a retrofitted small house, so it's imperative to make a reservation. The food we had, risotto, was delicious. Highly recommend a visit. It's a little on the expensive side, considering it's only risotto (15eur), but it was delicious.

When I was recommended by a friend for this place as our top spot in Milan, I wasn’t entirely sold post google. Sure the place was cute and kitschy but I wanted some seriously good food but mostly Milanese cutlet. This place was as delicious as the decorations are nostalgic. It’s set up in a neat sort of half tiered seating as it goes up half a floor and then up one more half for the full floor. The place is decorated in reminiscent articles of the 50’s/60’s that bring the realization of what it would have looked like if I had an adorable Italian grandma. We got a cute little table for three and ordered the house wine, cheese plate, meatballs, cacio e Pepe. cotoletta and ossobuco. I want to say any one of these were not that great but I really can’t. The cheese plate was served with what seemed like the most delicious house made applesauce, something I never knew I needed with my cheese. The beef meatballs had morsels of pumpkin in a tomato sauce that was so light and perfect. The cotoletta was enormous to say the least. Perfectly crusted with flaky salt and bits of sage, little potatoes, and a yellow sort of aioli that didn’t overpower but simply accented everything going on. The cacio was a perfect amount of creamy with just the right amount of black pepper. But the real star was that ossobuco- holy moly how is anything that delicious!? The rich risotto and bone marrow and fall off the bone meat. Please, just get it. You’ll be happy you did. TLDR; this was one of the best meals I had during my time in Italy. Go treat yourself and get some too!

A super beautiful place with a lot of love for detail from the owner. The service is very friendly an kind. As a tipp: Risotto with cow spine and caramelized onions as a starter :) super delicious

Higly recommend. The best place around city center as you can't imagine it could be exist. The atmosphere of grandparents little house. With great and exquisite plates. Big portions that you feel satisfied Definitely come back My favorite plate in this amazing place was ossobuco con risotto.

Amazing meal! Basically Nonna’s house ❤️incredible decor and amazing food! Highly recommended