Trattoria Oca Bianca
4.7/5
★
based on 8 reviews
Contact Trattoria Oca Bianca
| Address : | Localita' Passeri, 210, 43039 Salsomaggiore Terme PR, Italy |
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| Phone : | 📞 +977 | ||||||||||||||
| Postal code : | 43039 | ||||||||||||||
| Website : | http://www.trattoriaocabianca.com/ristorante.htm | ||||||||||||||
| Opening hours : |
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| City : | Salsomaggiore Terme |
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TheBeardedManCometh on Google
★ ★ ★ ★ ★ Great building and good service. For me the food was lacking. Had the goose dumplings and beef tartar. Goose dumplings tasted of just tomato bolognese sauce which I make better at home. The beef, although very lean and good quality had absolutely no flavour.
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Stefano Stocco on Google
★ ★ ★ ★ ★ I’ve been there for a lunch on Sunday. The place is fine (old building in the countryside next to the hills). Quality of food medium-high. Service unsatisfying, they could do more. They are polite and kind but you have sometime to solicit them (not just for details). Wine was not at the right temperature. Price is pretty high for a place in the countryside in Piacenza with partially unsatisfying service.
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Willem Wolfs on Google
★ ★ ★ ★ ★ Amazing dinner. Wonderfull cuisine, most is local and all of it is homemade such as the pasta’s and the goose meat platter (which is astonishing). Staff is very friendly and attentive, prices are very reasonable for what you get. We brought our two year old which was no issue for them. Worth the trip!
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Anna Kristina Khar on Google
★ ★ ★ ★ ★ It was wonderful experience! I find it a perfect place for a date, romantic dinner.
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Gigi Glican on Google
★ ★ ★ ★ ★ Worth the drive! Best remote, well decorated, elegant, fancy with a very good price for a very high quality food! We ate antipasti, primi, secondi and desert and they were all amazing. Do not forget to make a reservation. Try to learn to speak italian because italians in general do not know english.
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Xavier O on Google
★ ★ ★ ★ ★ Très bonne cuisine !!
Very good place to enjoy authentic high-level Italian food!
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Brian Mori on Google
★ ★ ★ ★ ★ We have been welcomed in the trattoria with a smile.
The service has been excellent during the whole course with suggestion what to take.
We took two starters ( duck and polenta with lardo di Colonnata). The duck with a bit hint of vinegar was melting in the mouth, it was delicate and very good. The lardo melt on top of the polenta and it was delicious. We also ordered torta fritta where we also added the lardo to melt on top.
I ate the Filetto / Filet cooked on top of Himalayan salt. The Filetto didn't need a knife to be cut as it was soft. My friend ate the battuta di fassona and it was delicious.
We could not stop and ordered the dessert. Tortino al cioccolato. It was good and soft inside. I would have cooked one minute less to have the "lava effect" where the chocolate poured in the plate.
I am very satisfied with our dinner and I will return here again. Recommended.
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Andrija Dabac on Google
★ ★ ★ ★ ★ We spent a few days in the area and asked the locals for a recommendation. L'oco Bianca restaurant received the most positive recommendations. Ambience, service, food ... everything is extraordinary!
Don't forget to book a table!
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