Trattoria Marmetta
4.5/5
★
based on 8 reviews
Contact Trattoria Marmetta
| Address : | Lungomare Antonio Gramsci, 487, 63822 Porto San Giorgio FM, Italy |
| Phone : | 📞 +97778 |
| Postal code : | 63822 |
| Categories : | |
| City : | Porto San Giorgio |
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Chiara Agostini on Google
★ ★ ★ ★ ★ Esperienza unica. Atmosfera accogliente, personale gentile e qualificato, cibo ottimo, vini superlativi. Come sempre una garanzia del nostro territorio! Super super consigliato!
 Unique experience. Cozy atmosphere, kind and qualified staff, excellent food, superlative wines. As always a guarantee of our territory! Super super recommended!
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Lory Blanaru on Google
★ ★ ★ ★ ★ Ottima esperienza. Locale piccolo ma ben curato. Servizio velocissimo , personale gentile e professionale. Cibo di qualità ad un prezzo onesto.
Excellent experience. Small but well-kept restaurant. Fast service, kind and professional staff. Quality food at an honest price.
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fabred hairg on Google
★ ★ ★ ★ ★ Trato excelente. Hay que probar las aceitunas rellenas de carnes picadas "olive fritte" y la crema pastelera frita "cremini fritti" que son una especilidad de la zona y están super ricos. También i Passatelli y el tiramisù, excepcional. Carta de vinos extensa.
Excellent treatment. You have to try the olives stuffed with minced meats "olive fritte" and the fried pastry cream "cremini fritti" which are a specialty of the area and are super delicious. Also i Passatelli and the tiramisù, exceptional. Extensive wine list.
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Diego Maddalena on Google
★ ★ ★ ★ ★ Atmosfera accogliente, piatti molto buoni e raffinati con prodotti di ottima qualità. Cura dei dettagli dall'antipasto al dessert. Ampissima selezione di vini. Personale gentile, preparato e molto professionale. Lo consiglierei!
Cozy atmosphere, very good and refined dishes with excellent quality products. Attention to detail from appetizer to dessert. Huge selection of wines. Friendly, knowledgeable and very professional staff. I would recommend it!
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The Shaman on Google
★ ★ ★ ★ ★ Ho prenotato spinto dalle ottime recensioni lette su internet ed effettivamente è stata una esperienza assolutamente positiva, a partire dalla location molto curata all'interno fino al servizio che definirei impeccabile da parte di tutti i camerieri che ci hanno servito.
Noi abbiamo preso un antipasto (uovo croccante), un primo (spaghettoni alla carbonara) e due tagliate al lardo. La carbonara credo una delle migliori che io abbia mai mangiato ed anche la tagliata non ha assolutamente deluso le aspettative. Il tutto accompagnato da un Lacrima di Morro d'Alba del 2019, ottimo abbinamento, ad ogni modo la carta dei vini è immensa quindi avrete la possibilità di scegliere tra molte bottiglie.
Conto come da foto, 110 € in due che secondo me ci sta tutto con il livello del locale e dei piatti serviti.
Mi fanno ridere le recensioni negative di chi scrive "eh, ma non è una trattoria!" come se l'osteria Francescana di Bottura fosse un posto dove servono pane e salame.
Vabbè, è proprio vero che i social che hanno permesso a tutti di dire la propria hanno fatto più danni che altro.
La prossima volta che torniamo da queste parti torneremo sicuramente.
I booked thanks to the excellent reviews read on the internet and actually it was an absolutely positive experience, starting from the well-kept location inside to the service that I would define impeccable by all the waiters who served us.
We had an appetizer (crunchy egg), a first course (spaghetti alla carbonara) and two cut with lard. I think the carbonara is one of the best I've ever eaten and even the tagliata has absolutely not disappointed expectations. All accompanied by a Lacrima di Morro d'Alba from 2019, an excellent pairing, in any case the wine list is immense so you will have the possibility to choose between many bottles.
Account as in the photo, € 110 for two, which in my opinion fits everything with the level of the place and the dishes served.
The negative reviews of the writer "eh, but it's not a trattoria make me laugh!" as if Bottura's Franciscan tavern were a place where they serve bread and salami.
Oh well, it is true that the social networks that have allowed everyone to have their say have done more damage than anything else.
The next time we return to these parts we will definitely be back.
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Jerry on Google
★ ★ ★ ★ ★ Very Good Restaurant
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Russell Clark on Google
★ ★ ★ ★ ★ Very good, but not without its flaws.
As usual the food was very good - lovely homemade pasta, and then what you go to the Marmetta for, the meat - excellent. An interesting and well presented selection of desserts, (a change from Zuppa Inglese and Tiramisu) we ate well (four people on a Thursday evening).
The service was friendly and efficient and if your Italian is a bit ropey some English is spoken.
Having written that:
There is no house wine and their basic Rosso Piceno is a poor example for €10, other restaurants offer better quality wine a lower price.
There was no ragu! An Italian restaurant without ragu? Unheard of. Poor.
It is at the top of the price range for this standard, acceptable but only just.
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Miki Mele on Google
★ ★ ★ ★ ★ Fantastic restaurant! Calling it a trattoria is a misname. The food offering, quality and service are outstanding. The wine cellar and spirt list is unique and certainly the best in the province of Fermo. The food is not only good, it is presented and served as in a first class restaurant. It could easily match Michelin Starred staples if the owners wanted to. Unnecessary effort. This is a great place as is. WoW! {...and if Kurni's father Marco Casolanetti dines there, then you know that this is a very unique place.}
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