Trattoria Lina

Name: Trattoria Lina
Address: Via Samoggia, 2109, 40053 Savigno BO, Italy, Savigno, 40060, Italia

4.3/5 ★ based on 8 reviews

Contact Trattoria Lina

Address :	Via Samoggia, 2109, 40053 Savigno BO, Italy
Phone :	📞 +978
Postal code :	40060
Website :	http://www.trattorialina.it/
Categories :	Italian restaurant , Down home cooking restaurant ,
City :	Savigno

Via Samoggia, 2109, 40053 Savigno BO, Italy

Best Down home cooking restaurant in Italia

e	emiliano cremonini on Google ★ ★ ★ ★ ★ Proprietario molto accogliente,non c'è molto da dire,la qualità del cibo soprattutto dei primi a base di tartufo è giù di testa. Very welcoming owner, there is not much to say, the quality of the food, especially the first courses based on truffles, is crazy.
S	Sarè 胡 (Mn) on Google ★ ★ ★ ★ ★ Ristorante alla mano con vista. Il proprietario è molto simpatico e si mangia bene. Easy-going restaurant with a view. The owner is very nice and the food is good.
M	Mauro Gamberini on Google ★ ★ ★ ★ ★ Locale alla buona sopra Savigno, ma se vuoi mangiare bene a base di Tartufo senza spendere troppo è il posto giusto ..1° 2° Dolce sui €.30.00.. La carne era cotta troppo un po dura ..Se sei vero Rossoblu Bolognese non puoi non andare ✌️ A good place above Savigno, but if you want to eat well based on Truffles without spending too much it is the right place. 1 ° 2 ° Dessert about € .30.00 .. The meat was cooked too much a little hard .. If you are true Rossoblu Bolognese you can't not go ✌️
g	gianluca dell'arso on Google ★ ★ ★ ★ ★ Un buon compromesso :) Eravamo alla ricerca di un locale dove poter mangiare del buon tartufo a e abbiamo trovato per caso questo posto. Per raggiungere il posto la strada è un po' tortuosa ma non ci si può perdere !! Fuori il parcheggio è molto piccolo quindi forse nei giorni più affollati sarà più difficile. Il locale è carino, una tipica trattoria accogliente. I primi sono molto buoni anche se il tartufo in questo periodo non è proprio ideale. Nota dolente sono stati i secondi. Abbiamo ordinato due tagliate con i funghi. Appena iniziato a mangiare ci siamo accorti che qualcosa non andava bene. La carne non era cotta bene, quindi era molto dura al taglio e i funghi erano crudi !! Abbiamo subito avvisato la cameriera che gentilmente ci ha cambiato il piatto e portato un taglio più buono cotto al meglio, anche se i funghi non erano comunque molto saporiti. Presumo che fossero surgelati secondo me. Il dolce buono, ma bello pesante. Nota positiva invece è stato il conto. Senza dire niente hanno subito eliminato dal conto i secondi senza farceli pagare. Sono stati molto corretti quindi complimenti :) A good compromise :) We were looking for a place to eat good truffles in and we found this place by chance. To reach the place the road is a bit winding but you can't get lost !! Outside the car park is very small so maybe on busy days it will be more difficult. The place is nice, a typical welcoming restaurant. The first are very good even if the truffle in this period is not exactly ideal. The latter were a sore point. We ordered two tagliata with mushrooms. As soon as we started eating we realized that something was not right. The meat was not cooked well so it was very tough to cut and the mushrooms were undercooked !! We immediately notified the waitress who kindly changed the dish and brought us a better cut cooked to the best, even if the mushrooms were not very tasty anyway. I assume they were frozen in my opinion. The sweet good, but nice heavy. On the other hand, the bill was positive. Without saying anything, they immediately eliminated the seconds from the account without making us pay. They were very correct so congratulations :)
O	Omer Cavallieri on Google ★ ★ ★ ★ ★ No comment
G	GIAMPAOLO LODI on Google ★ ★ ★ ★ ★ Top
D	Davide Garagnani on Google ★ ★ ★ ★ ★ Super...
P	Pavel Alimov on Google ★ ★ ★ ★ ★ An incredible place to try and enjoy real Emilian food. Ignore any option on the menu that does not have truffle in it, this place is well famous for its truffle dishes. Whether you take white or black truffle, everything is incredibly tasty, greatly presented. The place itself is undoubtedly particular, with all the wall space covered in various memorabilia. It seems dated, but that's the charm of the place: you can imagine yourself going back to 80s or 70s. The prices are more than fair considering the size of the portions and all of the truffle used (they really don't save on it, the dosage is more than abundant). And another thing that really had to be mentioned about the place is that you really have to book in advance: place's always full, so plan your visit at least couple weeks before (they accept online reservations).