Trattoria Da Ettore

Name: Trattoria Da Ettore
Address: Via Gennaro Serra, 39, 80132 Napoli NA, Italy, Napoli, Italia

4.6/5 ★ based on 8 reviews

Contact Trattoria Da Ettore

Address :	Via Gennaro Serra, 39, 80132 Napoli NA, Italy
Phone :	📞 +98778
Categories :	Italian restaurant , Neapolitan restaurant ,
City :	Napoli

Via Gennaro Serra, 39, 80132 Napoli NA, Italy

Best Neapolitan restaurant in Italia

G	G on Google ★ ★ ★ ★ ★ This restaurant is amazing. The clams in the spaghetti tasted so fresh and the gnocchi was perfect. The menu changes from day to day, so that you’re sure to get fresh ingredients depending on what is available. There was a wonderful man serving and taking orders who spoke a bit of English and explained the dishes. I suggest making a reservation at least a day in advance. This cosy place only has seats for 5 tables of 4 people, many who came without a reservation were turned away.
H	Henri J Sandront on Google ★ ★ ★ ★ ★ Excellent small restaurant with efficient staff & affordable prices. We were with 3 and enjoyed the delicious pumpkin gnocchis, local pasta/ potatoes & the grilled squid. The place is small so do book in advance to avoid disappointment.
R	Ruud Smets on Google ★ ★ ★ ★ ★ A great place to eat! All is freshly made and delicious! Only a few dishes a day are served, and for a great price, which is a surprise at the end as they do not have a menu, but don't worry, it's a very fair price! The food is truly Napolitan! The staff is friendly and helpful, the atmosphere is awesome - truly Italian! Just love this place! Be sure to make a reservation, only a couple of tables!
K	Kamel E. on Google ★ ★ ★ ★ ★ A brilliant demonstration of a simple napolitanian cuisine. Ingredients are well chosen and cooked. The pasta is on the sword edge of the al dente cooking. The octopus keeps it's nice chewyness. The friarelli remains tasty green and bitter subtle. We came for two dinners on the row and we particularly have appreciated as primi; pasta dal genovese, gnocchi al la suka, spaghetti al le vongole. As secondi pulpete al ragu, slate di polpo, scaloppini al limone, calamari al la grilla. The vino del la casa rosso is well balanced. For the sweets we loved the baba and appreciated the tiramissu. 8 tables of 4 people and only two persons for cooking and serving. No time for breack but always available to explain the details of a cooking or history of an iconic napolitanian dish. We strongly recommend booking.
P	Paulius Puzanovas on Google ★ ★ ★ ★ ★ Great food. Worth to visit
G	Gilles Hervé on Google ★ ★ ★ ★ ★ So good! Everything is cooked almost right in front of you. Simple menu, simple ingredients, incredible results and at basically half the price of other restaurants in Naples. Don’t discard the desserts too quickly if you have a tiny bit of room left!
m	matteo claeskens on Google ★ ★ ★ ★ ★ What a nice small Trattoria! Good fresh food with a small verbal menu. Friendly service and great local pasta. It’s a hole in the wall you easily pass by but you should definitely give it a try!
E	Erick Michael Griffin on Google ★ ★ ★ ★ ★ A small, cozy, friendly place that serves amazing Neapolitan specialties. The clams and spaghetti are fantastic favorites, cooked and served to perfection. The Octopus in red sauce was also terrific. Get here early, or make a reservation, they turn people away. Oh, all the wines are from the Naples area around Vesuvius, enjoy!