Pizzeria Trattoria Antica Capri

4.4/5 β˜… based on 8 reviews

Contact Pizzeria Trattoria Antica Capri

Address :

Via Speranzella, 110, 80132 Napoli NA, Italy

Phone : πŸ“ž +9888
Website : http://www.anticacapri.it/
Categories :
City : Napoli
Description : Traditional pizza, pasta & seafood dishes in a rustic environment with sidewalk tables.

Via Speranzella, 110, 80132 Napoli NA, Italy
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Daniel Delgado GarcΓ­a on Google

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The food was amazing, the taste even better and the experience a whole adventure
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Simona Merchen on Google

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Amazing food, service, atmosphere. Fresh fish, delicious wine, excellent people watching. I will absolutely dine here again the next time I’m in Napoli!
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SIR SIR on Google

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Authentic Neapolitan Cuisine. ? Amazing traditional cuisine! You won’t be deceived, Rosario is a passionate chef, he will make you fall in love with Naples. The genovese is to die for!
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Anva Shoshani on Google

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A small & quiet place that you can almost miss, bit make sure you won't! Very welcomeing with great service! The food was excellent & delicious! Loved it!!
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Anca Croitoru on Google

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First time I eat pasta & fagiolli and I couldn’t stop eating. Like I was so full but the taste was soooo exquisite that I just couldn’t leave any food in the plate. I wholeheartedly recommend this place and make sure to try their specialties. We also had the antipasto, which was delicious. Pro tip for wine lovers: you can ask the owner for β€˜the better wine’ if you don’t mind paying a little extra and drink a local nice wine. The basic ones in the menu are ok, but I really think it’s worthwhile to go β€˜off road’ on this one.
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Bittermans Guide on Google

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To be honest I came here after recommendations from people I trust. Those same people told me about Antica Da Carmine which I have returned to 4 times. Antica Capri was full the first time I tried to come, but I managed to get a table the second time. The waiter was friendly and accomodating and recommended me a starter and a main. Starting with the starter: Mussels with breadcrumbs on top. To be 100% honest it was a rather flat dish, not really exciting and the breadcrumbs were soggy and gritty. Main course, their famous seafood pasta in a bowl with beans covered in dough. The waiter proudly cut the top off the dish and whistled as he walked away. Let me get this straight out, it was decent, but far from great. You know when seafood is too fishy? It sounds idiotic since it IS seafood, but there is that line where it becomes offputting because its too pungent. Well, the addition of beans and clams-mussels is definitely not one i'll go for again, perhaps this truly is a local delicacy and they crave it like I crave ramen but I'm on the outside here... I definitely won't say the dish tasted bad, it was just not to my taste. I'll skip this in the future and head back to Carmine where every dish I've tried has been exemplary. Perhaps Antica Capri used to be good and lost their way? I don't know. Read more: bittermansguide.com
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Asaf Sagi on Google

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The food was alright. Sadly, when I visited they didn't have any of their pizzas, so I ordered the octopus salad and seafood pasta. The octopus was hard to chew, but I don't know if octopi are usually like that. The pasta was great. The service was a bit lacking, even though it wasn't super busy. When you visit, try to get a table inside. On the street you have an endless stream of scooters and motorcycles making a lot of noise, and you can't help but breathe their exhaust gasses because you're trapped between two buildings.
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Gal Revital - Meyer on Google

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A magical traditional Trattoria in the heart of Naples. Small tables, worm people and the Chef was smiling the whole evening. The food was extremely delicious, although it’s a local trattoria we all agreed that the flavors Were sophisticated. The home made red wine was delight.

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