Trattoria Aldina
4.5/5
★
based on 8 reviews
Contact Trattoria Aldina
| Address : | Via Luigi Albinelli, 40, 41121 Modena MO, Italy |
| Phone : | 📞 +99 |
| Website : | https://www.trattoriaaldina.it/ |
| Categories : | |
| City : | Modena |
| Description : | Classics from the Emilia region, including tortellini pasta & roast meats, in no-frills surrounds. |
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Yuval K on Google
★ ★ ★ ★ ★ Simple delicious traditional food in this trattoria that is in a 2nd floor. Super busy for lunch and the food was really good. I had great risotto with mashroom. The lasagna was superb. First dishes were also great. Good service.
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Paola on Google
★ ★ ★ ★ ★ We were SO impressed with this place! The gnocco fritto was probably the best I’ve ever had, with the tastiest prosciutto. The tortellini in brodo were also to die for! Very pleasant atmosphere and the staff was very kind. You have to go up to the first floor to find the restaurant so don’t get discouraged if you don’t immediately see it from the street. Prices are extremely reasonable. Would HIGHLY recommend!
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Tina Sebastian on Google
★ ★ ★ ★ ★ Bolognese food. Traditional menu. Great handmade tortelloni. Hard to get a reservation. Reasonable prices.Restaurant filled with locals. Not sure if they speak English, so brush up on bit of Italian
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André Matos on Google
★ ★ ★ ★ ★ Had the tortellini and the pork with balsamic vinegar. Both really good. The place is extremely crowded during the weekend due to its good quality. The staff is super friendly despite the communication barrier between English and Italian.
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Zabir Hoque on Google
★ ★ ★ ★ ★ The food here is very good, but take note tourists, they only accept Italian credit cards or cash.
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Professor Ramen on Google
★ ★ ★ ★ ★ Wow. Really nice experience. I had ham and fried dough with tagliatelle ragu, lasagne and spinach. The cost was €33. I recommend this place.
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Myroessa Metaxa on Google
★ ★ ★ ★ ★ So homey and so much similar to a Greek traditional tavern. I guess the “una faccia una razza” quote goes a long way. Aldi a is on the 1st floor and guests have to ring to get in, which adds to the feels-like-home experience. I am not a fan of fried things but we ordered the Gnocchi Fritta as this is the region’s specialty and REALLY enjoyed the cold cuts (*my partner who ate them all got a really bad case of dyspepsia and that, along with the lack of a second WC, which makes waiting torturing, especially after a few glasses of Lambrusco, are the reasons two ⭐️ are dropped). Everything else (tagliata, potatoes, mixed cheese, balsamic vinegar) was good, not exceptional but definitely decent and with an amazingly good price - quality ratio.
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Mark Hall on Google
★ ★ ★ ★ ★ What a great place and just packed with locals.. Get there at noon to get a table as no reservations are taken. The food is lovingly made from the finest regional ingredients and everything was spot on including the service. Eat with abandon knowing the bill will be forgiving and meal a memorable one..
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