Trabocco Sasso della Cajana
4.6/5
★
based on 8 reviews
Contact Trabocco Sasso della Cajana
| Address : | Contrada Vallevò, 64, 66020 Rocca San Giovanni CH, Italy |
| Phone : | 📞 +979 |
| Postal code : | 66020 |
| Website : | http://www.sassodellacajana.com/ |
| Categories : | |
| City : | Rocca San Giovanni |
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Marco Veri on Google
★ ★ ★ ★ ★ Marino the best
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Yelims 77 on Google
★ ★ ★ ★ ★ No clear indications of the hours. Arrived at 3:30 and was told closed.
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Nils Huisman on Google
★ ★ ★ ★ ★ This is a wonderfull place!!
Fine fish with a view!!
We come back.
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Nikoletta Hulyák on Google
★ ★ ★ ★ ★ I can not express it by words❤️?✔️???
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Scott Taylor on Google
★ ★ ★ ★ ★ A family run working Trabocco. Great for an authentic experience. A good-value fixed menu for lunch or dinner. Private, romantic tables are available. If notified in advance, gluten-free can be catered for.
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Peter van Diessen on Google
★ ★ ★ ★ ★ If you like to eat fish, this place is fantastic! Really nice owner who knows how to please his guests, the food is honest, fresh, and good, the ambiance is fantastic! Absolutely recommend this place.... We'll be back Marino!
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Mark Acketts on Google
★ ★ ★ ★ ★ This came as a big surprise to me. I had no idea places like this existed. It was great. Everything was wobbly, made of planks held together with rope. The shade and breeze kept us cool. No menu, just course after course of seafood and pasta. Far too much to actually eat. The quality of the food wasn't that great but it was acceptable and the staff were really nice. There are other, similar establishments along the coast, some more shabby, some more posh. But this one's just right. Theres no rush either. Spend a few hours there. Make sure you are hungry when you arrive. And if you are afraid of sitting above water on wobbly scaffolding, get someone else to dive, and drink more wine. Book in advance - it's popular!
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Melissa Chipman on Google
★ ★ ★ ★ ★ They caught the anchovies etc fresh from the ocean, fried them and served on our plates. So delicious. I didn't even think I liked anchovies. Plus I asked for basil on my ravioli and they grabbed some fresh from the garden out back. ?
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