Taverna Scalinetto

Name: Taverna Scalinetto
Address: campo bandiera e moro, 3803, 30122 Venezia VE, Italy, Venezia, Italia

4.6/5 ★ based on 8 reviews

Contact Taverna Scalinetto

Address :

campo bandiera e moro, 3803, 30122 Venezia VE, Italy

Phone :

📞 +977

Website :

http://www.tavernascalinetto.it/

Opening hours :

Monday	12–10:30PM
Tuesday	Closed
Wednesday	12–10:30PM
Thursday	12–10:30PM
Friday	12–10:30PM
Saturday	12–10:30PM
Sunday	12–10:30PM

Categories :

Restaurant , Italian restaurant , Venetian restaurant ,

City :

Venezia

Description :

Polished restaurant with a nautical vibe serving upscale seafood, pasta & meat dishes.

campo bandiera e moro, 3803, 30122 Venezia VE, Italy

Best Venetian restaurant in Italia

H	Hayley Delaine on Google ★ ★ ★ ★ ★ One of our favorite meals in Venice! Started with the Scallops & Pork Cheeks (Pictured) continued with Duck Ravioli and Black Ravioli w/ Seabass. Everything was delicious! Service was great and we loved the vibe of the restaurant with their nautical decorations. Highly recommend if you’re in Venice!
G	Guido Freitag on Google ★ ★ ★ ★ ★ A Taverna with character and excellent food and service. Well worth a visit, we loved everything we tried from the menu. The seafood was fresh, tasty and expertly prepared. If you are not visiting in between the busy hours for lunch and dinner you may be well advised to book a table.
T	Tobias Knoch on Google ★ ★ ★ ★ ★ Stumbled upon this beautiful restaurant. We didn’t want to go to those tourist traps and luckily found this gem. We had the fish of the day as a main dish. The fish is served with a bell jar full of smoke. A really great experience and a great adding to the very fresh fish. The smoked sea brass was truly delicious. Also the fish ravioli were great! Tiramisu and the pistachio tiramisu were a great ending for a fantastic experience at this restaurant. Highly recommended!
m	mark holmes on Google ★ ★ ★ ★ ★ Lovely interior. Friendly attentive staff. Excellent food. We had the fillet of beef. All cooked to perfection.I would definitely go again. Five stars to everything. Booking need most nights I think.
N	Naomi Heimann on Google ★ ★ ★ ★ ★ We didn't know that the portions would be that huge, so we ordered waay too much. But we still somehow managed to eat it all and even shared a tiramisu afterwards, because the food tasted amazing. Even though we spilled our water the waiters were really kind and joked around. For two Aperol Spritz, one bottle of water, one huge Antipasti Plate, two portions of spaghetti, one big plate of fried seafood and a tiramisu we paid 113 euros, which was totally worth it. Next time when we're in Venezia we'll definitely come again, even though this time we won't order as much as we did today haha Grazie Mille!
S	Stephanie Casler on Google ★ ★ ★ ★ ★ First of all, really unique atmosphere - very nautical themed with cool accents on the walls. Second, the food was really good, as were the wines! I got the duck ravioli - which was very tasty - but then I got serious food envy when the table next to me ordered the mixed seafood and shellfish dish, so definitely order that if you can! Great service as well, and not a tourist trap (phew)
A	Amanda Bobyk on Google ★ ★ ★ ★ ★ We had a very poor experience in this restaurant which was a pity as the google reviews recommended it so highly. We ordered the raw fish for a starter it was mostly scampi and underwhelming. The pickled onions on top of the raw fish was repulsive. I love pickled food but it just did not work. I ordered the ravioli which tasted as if the cabbage was either overcooked or just simply off. The risotto was bland so very bland. The servers were rude and very abrupt. I would not reccomend this restuarant from the quality of food to the quality of service I was very unimpressed. The sailing theme is cool but that's about all it has going for it and for the prices they have they really dont justify it.
G	Grant Johnson on Google ★ ★ ★ ★ ★ This place was a great experience all around. We had the seared scallops, fish risotto, and duck ravioli. All of them were amazing (definitely get the seared scallops, maybe the best scallops I’ve ever had). The portions were also more generous than a lot of places we have been. The atmosphere was super cute and cozy. Would recommend this place!