Taglierè - Oltre la Cucina
4.4/5
★
based on 8 reviews
Contact Taglierè - Oltre la Cucina
| Address : | Corso Giuseppe Garibaldi, 32, 42121 Reggio Emilia RE, Italy |
| Phone : | 📞 +99 |
| Postal code : | 42100 |
| Website : | http://www.taglieregroup.com/ |
| Categories : | |
| City : | Reggio Emilia |
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Mike on Google
★ ★ ★ ★ ★ A great place to eat..Highly recommended
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Massimo B on Google
★ ★ ★ ★ ★ Congratulations ?? great service and nice place for lunch and dinner
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Yannis Yektides on Google
★ ★ ★ ★ ★ Honest and cozy place! Delicious food! Could add one drop of aceto more on the parmegianno reggianno piece! Must visit place!
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Leslie Mason on Google
★ ★ ★ ★ ★ Wonderful food and ambiance. Excellent service, followed waiter’s suggestions for local food and wine, outstanding!
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עופר בלומנשטיין on Google
★ ★ ★ ★ ★ It is one of the best restaurants that I have been, the food is delicious and fresh . Danilo the host was very nice , he explained all about the courses. And it was best value for the money. I am warmly recommending to go and enjoy a best dinner.
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yali blumenstein on Google
★ ★ ★ ★ ★ One of the best restaurants I have ever sat, I was on a culinary trip with my 2 boy's and we slept at this small town. We went to the restaurant it wasn't a high session and we had a beautiful meal . All the dishes were tasty, the service was top 10 . I will probably will visit again .
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Marta Raaka on Google
★ ★ ★ ★ ★ Excellent Emilia Romagna dishes with a creative touch. Our pasta was very fresh with local ingredients. The desserts are made in-house, so save room for one.
Great staff who make you feel welcome and give excellent service. This was our second time coming here (after a break of four years)and we had another great experience.
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Aleksandra Czyżycka on Google
★ ★ ★ ★ ★ Delicious desserts - I loved creme brulee (less sweet than normally, but that was amazing), panna cotta was also delicious and the ice-cream with balsamic vinegar pearls was pretty interesting.
The service was impeccable and the waitress was really professional and friendly. After seeing that not everyone speaks Italian she switched to English to include everyone - so tourists don't have to worry about anything haha
I liked the ragù (from 3 different types of meat), but also the tortelli verdi and beef tartare was tasty. I found many more dishes on the menu which I would love to try, so I'm for sure planning to come back. Especially since they also had seem seasonal dishes and desserts e.g. sorbet with the flavour of lambrusco or champagne.
There are really nice seats outside under the umbrellas and did manage to protect us from a big rain and hail - even added some nice atmosphere to the whole dinner.
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